Singaporeans would possibly affiliate bak kut teh with its garlicky peppery pork soup, however do you know that bak kut teh has loads of different variations as properly? For instance, the Malaysian-style bak kut teh, which is alleged to have originated from Klang, is thought to have a darker and extra natural broth. After which, there’s the dry bak kut teh.
Whereas some would possibly say the soup model of bak kut teh is reassuring and warms your complete physique, the dry bak kut teh is energy packed and full of loads of aromatic flavours. The key lies at midnight gravy, which is simmered on a range and topped with dried shrimp or cuttlefish, dried chillies and garlic.
For these of you preferring stronger and strong flavours, that is for you. Listed here are 10 dry bak kut teh stalls in Singapore which might be so good that they’ll even impress your Malaysian family.
Nestled amongst the various bak kut teh eating places in Balestier is Jia Bin (Klang) Bak Kut Teh.
This stall has been extremely raved by Malaysians residing in Singapore (in reality, our Malaysian colleague was the one who advisable this place to us!) and it’s no surprise, seeing that its house owners are Malaysian and first opened a bak kut teh stall in Seremban, Malaysian.
Whereas the Yang household first began out with the natural Klang-style bak kut teh, they ultimately went on to promote extra dishes corresponding to Jia Bin Dry Bak Kut Teh (S$11.50), Jia Bin Spicy Pork Stomach (S$11.50) and Jia Bin Hua Diao Wine Rooster (S$10.50)!
Its Jia Bin Dry Bak Kut Teh is a black and savoury mess, that includes a mixture of pork ribs, pork stomach, pig’s tail, pig’s intestines and pig’s abdomen all tossed in a glistening thick gravy. It was fragrant, strong and mildly candy, with the dried cuttlefish including loads of umami flavour to the entire dish.
2. Leong Kee (Klang) Bak Kut Teh
Situated alongside Geylang Highway is Leong Kee (Klang) Bak Kut Teh, they usually specialize in genuine Klang-style bak kut teh.
Not surprisingly, extra clients come right here for its beautiful dry bak kut teh reasonably than its natural soup counterpart, though each are most undoubtedly price a strive.
Its Dry Bak Kut Teh may cost S$12, but it surely’s fairly stable. Served scorching scorching, you’ve bought shredded dried cuttlefish, slices of girl’s fingers and dried chilli, all of which give just a little little bit of the whole lot— salty, candy, savoury and spicy. Although the flavours of the darkish gravy are undoubtedly intense, you should definitely pair it with the fork-tender pork ribs and fluffy white rice for an undeniably tasty meal.
Alternatively, you’ll be able to at all times go for its common natural Klang-style Bak Kut Teh (S$7.70). There are seven completely different meat choices, starting from Kidney to Pig Tail, and even Gut or the great ‘ol common Rib.
251 Geylang Highway, Singapore 389309
+65 9380 1718
Every day: 11.30am – 11.30pm
The story behind Quickly Huat Bak Kut Teh is one in every of second probabilities. It opened in April 2013 with the intention of giving ex-offenders and former drug abusers a second probability at life, with 90% of its workers comprising ex-offenders.
Its founder and essential chef, Jabez Tan, was additionally an ex-convict, and spent 13 years in jail for drug-related offences. It was in jail that Jabez began out washing pots and pans within the jail’s kitchen and he ultimately climbed up the ladder to change into the principle chef there.
All of Quickly Huat Bak Kut Teh’s recipes are created by Jabez. Go for its Dry Bak Kut Teh (S$8.60 for small, S$16.90 for large), which options tender pork ribs, dried cuttlefish, dried chilli and girl’s fingers.
In addition they promote the natural Klang-style Bak Kut Teh (S$7.90 for small, S$15.90 for medium, S$30.90 for big), in addition to different zi char dishes like Seafood White Mee Hoon (S$10.30), Curry Fish Head (S$28.30) and Da Pai Tung Lala Hokkien Mee (S$10.30).
Certainly one of Feng Xiang Bak Kut Teh’s co-owners hails from Klang, Malaysia (arguably the birthplace of natural bak kut teh), so if that isn’t sufficient to persuade you that what they’re promoting is the actual deal, their head chef can also be from Malaysia.
Feng Xiang Bak Kut Teh has 4 shops in Singapore, all of that are fairly properly situated. There’s Magnificence World Centre, VivoCity’s Meals Republic, BreadTalk IHQ in Tai Seng, and most lately, Fernvale Hawker Centre & CC.
It’s tough to say which merchandise on Feng Xiang’s menu is the star dish, however you’ve bought to strive their Bak Kut Teh (Dry) (S$7.90 for small, S$13.90 for medium). The pairing of tender pork ribs with luscious darkish sauce is addictive, particularly with that distinctive mixture of candy, aromatic and savoury notes.
Feng Xiang Bak Kut Teh additionally sells fried porridge, which is actually thick porridge with numerous smoky wok hei. You possibly can strive both the Sliced Pork Fried Porridge (S$5.90) or deal with your self with the Abalone Fried Porridge (S$9.90).
5. Tuan Yuan Pork Ribs Soup
Opposite to its identify, Tuan Yuan Pork Ribs Soup doesn’t simply promote pork ribs soup. In actual fact, it’s a full-fledged zi char restaurant situated in Tiong Bahru that sells near 100 gadgets, starting from Teochew-style peppery bak kut teh to dry bak kut teh, and even bak kut teh xiao lengthy bao!
Its Teochew-style Tuan Yuan Pork Ribs Soup (S$9) comes with three soup decisions, corresponding to no pepper, authentic pepper and additional pepper, which is nice for diners who can not deal with their spice.
Its pork broth is one thing to behold, because it’s triple boiled with extra pork bones being added at every stage. Finally, the pork bones change into so brittle that they break down, and the essence of the pork bone goes into the soup!
Think about that pork broth being simmered slowly along with the Dry Claypot Bak Kut Teh (S$18), and also you’ve undoubtedly bought a scrumptious bowl of savoury goodness that’s price sharing together with your complete household.
6. Balestier Bak Kut Teh
Balestier Bak Kut Teh is a fruits of three generations’ price of culinary expertise. It’s a household enterprise that spans 50 years, and you’ll find this standard 24-hour bak kut teh restaurant alongside Balestier Highway.
What units Balestier Bak Kut Teh aside from different Teochew-style bak kut teh joints is the inclusion of sugarcane in its Traditional Bak Kut Teh Soup (S$7). Sure, you learn it proper! Not rock sugar or sugarcane juice, however precise complete blocks of bamboo sugarcane that goes into the making of the peppery broth. The sugarcane is alleged to stability out the savoury pepperiness of the soup.
It additionally presents the dry variant within the type of its XO Sauce Dry BKT (S$19.80). Served in a claypot, this dry bak kut teh is ideal for sharing, because it options 5 sorts of pork— pork ribs, pigs’ abdomen, braised pork stomach, sliced pork and meatballs— all of that are tossed in a luscious XO-based darkish sauce.
7. Ge Bi Lao Wang Bak Kut Teh
A heartland favorite is Ge Bi Lao Wang Bak Kut Teh. It may be present in a espresso store alongside Geylang East Avenue 1, with a few of its standard neighbours being Yakiniku Warrior.
Its identify is a well-liked Web phrase in China and actually interprets to “Uncle Wang, who lives subsequent door”. It’s a cheeky time period used to seek advice from a neighbour who’s sleeping with one’s spouse, however aside from inducing a couple of chuckles, Ge Bi Lao Wang Bak Kut Teh serves up genuine Malaysian-style bak kut teh in each dry and soup variations.
Filled with wok hei and mouth watering savoury flavours, its Claypot Bak Kut Teh (Dry) is offered in two sizes: S$8 and S$15. Every claypot comes with tender pork ribs, girl’s fingers, dried chilli, skinny shreds of cuttlefish, and a shiny darkish sauce that pairs completely with white rice.
Feeling additional hungry? Add on a bowl of Braised Pig Trotter (S$7) or Oyster Sauce Veg w/ Pork Floss (S$3.50) to finish your meal.
121 Geylang East Central, #01-90, Singapore 380121
+65 9789 9523
Every day: 11am – 8.30pm
8. Yong Kee Claypot Bak Kut Teh
Yong Kee Claypot Bak Kut Teh is a family-run bak kut teh hawker stall in Taman Jurong Market & Meals Centre, and it’s so good that it’s listed within the Michelin Information!
Yong Kee sells each herbal-style Bak Kut Teh (S$4/S$5) and Teochew Loin Ribs Soup (S$6), so that you don’t have to fret about selecting between the savoury or peppery choice. There’s even Bak Kut Teh (Pepper) (S$4/S$5) in the event you’re searching for a no-fuss choice with none fancy meat.
As for the Dry Bak Kut Teh (S$8), Yong Kee actually doesn’t scrimp on the elements. Every claypot is stuffed to the brim with tender pork meat that’s been tossed in a dry, savoury and wok hei-filled gravy. It additionally comes with shreds of dried cuttlefish, dried chilli and greens.
3 Yung Sheng Highway, Taman Jurong Market and Meals Centre, #02-78, Singapore 618499
Solar to Fri: 11.30am – 9pm
Closed on Sat
9. Tong Sheng Bak Kut Teh 同勝肉骨茶
Tong Sheng Bak Kut Teh’s two shops are fairly far out— Pandan Gardens and Springside Stroll alongside Sembawang Highway— however its Malaysian-style bak kut teh would possibly simply be well worth the journey.
Its Dry Bak Kut Teh is offered in three sizes— Small (S$8.50), Medium (S$17) and Giant (S$34), all of which include a combination of pork meat and innards, dried chilli, strips of dried cuttlefish and girl’s fingers. You too can select so as to add on elements corresponding to Quail Eggs (S$2.50), Abalone (S$5 per piece) and Sea Asparagus (S$5).
Tong Sheng Bak Kut Teh additionally presents different crowd favourites, corresponding to Assam Steamed Fish Head (S$21), Deep Fried Fish Tail with Garlic & Chilli (S$21), and Vinegar Pork Trotter (S$8.50).
10. Outdated Road Bak Kut Teh
After its first outlet opened in 2010, Outdated Road Bak Kut Teh rapidly climbed up the ranks to change into one in every of Singapore’s hottest bak kut teh eating places in Singapore. With a number of shops throughout our tiny island, I’m positive that you simply’ve seen or dined right here a minimum of as soon as in your life.
Whereas most folk come right here for a traditional bowl of peppery Pork Ribs Soup (S$10.50 for small, S$14 for big), you may not know that Outdated Road additionally serves up Dry Bak Kut Teh (S$12.20 for small, S$15.70 for big) too.
This piping scorching claypot comes with thick items of pork meat, girl’s fingers, dried chilli and shredded dried cuttlefish. For those who can’t deal with your spice, don’t fear as there are much less spicy and no spice choices obtainable as properly.
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