As a die-hard mala fan, it brings me nice pleasure to jot down this text. Chongqing grilled fish, which is basically 烤鱼 or “grilled fish”, has grown in recognition through the years, and it’s straightforward to see why.
This genuine Chinese language dish combines three parts— a complete grilled fish, a wealthy mala (or numbing) broth and your selection of toppings and elements— to create a punchy, indulgent and lip-smacking dish that’s excellent for sharing in massive teams. To not point out, every part is served on prime of a heated metallic serving pan, thus creating the right mixture of steamboat, mala sizzling pot and grilled fish.
I hope you’re hungry. Preserve scrolling to seek out out our 10 finest spots to fulfill your Chongqing grilled fish cravings in Singapore.
The primary on our record is the eponymous Chong Qing Grilled Fish. It claims to be the primary in Singapore to introduce Sichuan charcoal-grilled fish again when it was first launched in 2010, and the model presently has 4 eating places throughout our little pink dot: Bugis, Chinatown, Serangoon Backyard and Higher Thomson.
I’ve been to Chong Qing Grilled Fish extra instances than I can rely, and I typically decide Sea Bass (S$38.80 for small, S$42.80 for XL) for my selection of fish. As for the soup or broth of selection, I are likely to go for the Spicy Aromatic, as most of my mates and I discover the Spicy Numbing too intense.
When you can’t deal with spices, don’t fear. Chong Qing Grilled Fish additionally presents non-spicy broth choices equivalent to Mushroom Herbs, Pickled Cabbage and Fermented Black Bean. To finish your grilled fish expertise, you should definitely add on sides equivalent to Lotus Root (S$4.80), Enoki Mushroom (S$4.80) and Fried Beancurd Pores and skin (S$5.80)!
Originating from Shenzhen, TANYU is without doubt one of the hottest grilled fish chain eating places in China. How standard, you may ask? Properly, as of the time of writing, TANYU has a whopping 300 shops throughout 72 main cities in mainland China!
In Singapore, TANYU presently has 4 shops: [email protected], Westgate, Bugis Junction and Tampines 1. Every restaurant is decked out with classic decor and neon lights, making you’re feeling such as you’ve stepped into a unique dimension.
With 15 several types of soup bases, you’ll actually be spoilt for selection once you’re at TANYU.
Finest-sellers embrace the Grilled Fish with Inexperienced Pepper (S$51.90), Sizzling Spicy with Pepper Flavour (S$51.90) and Chongqing Grilled Fish with Beancurd Flavour (S$54.90), whereas non-spicy choices vary from Grilled Fish with Soy Sauce Flavour (S$51.90) to the ever-fragrant Garlic Flavour (S$51.90)!
3. Previous Chengdu Sichuan Delicacies Restaurant
Nestled within the centre of Chinatown is Previous Chengdu Sichuan Delicacies Restaurant, a homely Chinese language restaurant specialising in genuine Sichuan dishes that has been round since 2007. It’s conveniently positioned proper subsequent to Chinatown MRT’s Exit A and opens until 1.30am, making it an excellent ultimate spot for supper!
Aside from providing a plethora of genuine Sichuan dishes equivalent to Previous Chengdu Chilli Rooster (S$16.80) and Chilly Blended Beef Tripe (S$18.80), this restaurant presents 4 kinds of grilled fish and 6 totally different soup selections.
Relying in your desire, you may go for the Grass Carp (Reside) (S$59.80) with the well-loved Chilli Grilled Fish gravy, or the Limbo Fish (S$29.80) with Grilled Fish in Parchment Paper. You can too decide from three spicy ranges: delicate, medium and excessive, and prime off your grilled fish with sides equivalent to Oyster Mushrooms (S$3.50) and Black Fungus (S$3.50).
4. Riverside Grilled Fish
Riverside Grilled Fish was based in 2005 by two mates, who chanced upon the normal technique of pairing grilled fish with mala sauces (aka 烤鱼) whereas travelling in Wushan City, Chongqing.
After being gained over by the deliciousness of this heart-warming dish, the 2 mates determined to arrange their first store in Beijing, and the model has since expanded to over 100 shops in China. Finally, Riverside Grilled Fish arrange its first abroad outlet in Singapore.
At present, Riverside Grilled Fish has 5 places in Singapore, with the latest being at NEX!
As with different 烤鱼 (grilled fish) eating places, take your decide from 4 kinds of complete fish: Sea Bass (S$39.90), Patin (S$39.90), Golden Pomfret (S$41.90) and Qing Jiang (S$46.90).
After that comes the enjoyable half— choosing your selection of broth. These in search of a spicy kick can strive its famed MaLa Sauce, Double Lower Pink & Inexperienced Chilli Sauce and Distinctive Sauce, the latter of which mixes numbing, candy and bitter, and spicy flavours to create a really one-of-a-kind expertise. There are additionally mildly spicy flavours equivalent to Inexperienced Pepper Sauce and Black Bean Sauce.
5. Tian Tian You Yu
You may know Tian Tian You Yu from its founders, 97.2FM DJ Marcus Chin and former Mediacorp actress Kate Pang, who opened the Sichuan restaurant in Could 2021 at 111 Somerset.
Regardless of dealing with loads of setbacks, one in every of which incorporates the tightening of Covid-19 measures and never permitting dine-in at F&B institutions, the standard restaurant has since gained recognition and even opened a second department alongside East Coast Highway, proper subsequent to Seaside Highway Prawn Mee.
Tian Tian You Yu presents greater than 10 kinds of flavours, all of that are priced at S$46.80 every. When you’re feeling adventurous, we advocate you strive the Mala Fish, Cumin Fish and Pickle Fish. Alternatively, go for non-spicy choices that gained’t go away you sweating— Soy Sauce Fish, Black Bean Sauce Fish, Tomati Fish and even the Bitter Soup Fish, simply to call a number of.
Eating in a big group? Tian Tian You Yu additionally presents a variety of à la carte dishes just like the Kung Pao Rooster (S$17), Mala Crayfish (S$68) and Mapo Tofu (S$14).
6. Xiang’s Signature Hunan Delicacies
Strolling alongside Liang Seah Road and bummed to seek out out that the eponymous Chong Qing Grilled Fish is packed to the brim? Head to Xiang’s Signature Hunan Delicacies, an unassuming Chinese language restaurant positioned only a few models down the street.
This genuine Chinese language restaurant specialises in Hunan delicacies. Hunan is a province positioned in the course of China, and is adjoining to Chongqing, Guangdong and Hubei. Its delicacies is often known as Xiang delicacies, and is most well-known for its mind-blowingly spicy meals. Actually, it’s stated to be extra spicy than Sichuan delicacies due to the quantity of contemporary chilli peppers utilized in lots of its dishes!
Xiang’s Signature Hunan Delicacies presents two kinds of grilled fish: Spicy Grilled Fish (S$31.80) and Bitter Spicy Grilled Fish (S$31.80). Served in stunningly massive metallic pans, each dishes characteristic an enormous butterflied fried fish swimming in a sturdy and spicy broth.
Nonetheless hungry? Attempt Xiang’s Signature’s different genuine Hunan dishes, just like the Hunan-style Fried Pork (S$16.80) and Frog in Dry Pot (S$31.80).
1 Liang Seah Road, #01-12/13/14, Singapore 189022
+65 6338 8939
Each day: 11.30am – 11.30pm
7. Chongqing Premium Grilled Fish
Chongqing Premium Grilled Fish is to not be mistaken for the favored Chong Qing Grilled Fish. This humble grilled fish restaurant opened its first restaurant in Paya Lebar’s KINEX in 2020, and was began out by an ex-foodpanda rider and his associate. It has now expanded and opened its second outlet at Jurong West.
Chongqing Premium Grilled Fish presents 5 kinds of seafood for its 烤鱼 (grilled fish): Pink Snapper (from S$45.80), Sea Bass (from S$35.80), Patin Fish (from S$42.80), Sea Clams (S$35.80) and Sotong (S$40.80). Sure, you learn that proper! Aside from the standard kinds of fish, this restaurant additionally presents Sea Clams and Sotong, making it excellent for folk who may want a non-fish various.
As for flavour choices, go for the all-time favorite Superior Spicy or Double Spice. There are additionally non-spicy choices just like the Sauerkraut and Mushroom Herbs, and even the Nanyang Fashion, which is alleged to be impressed by nyonya flavours.
8. Ming Tang Spicy Roast Fish
Those that frequent Bugis Dice will likely be aware of the massive stretch of Chinese language steamboat eating places on the primary flooring. These vibrantly lit eating places face Bugis Junction, and amongst one in every of them is Ming Tang Spicy Roast Fish, a hidden gem for distinctive grilled fish flavours.
All of its grilled fish objects are priced at S$30 for small and S$38 for giant, however what you’re actually right here for are its one-of-a-kind flavours, which vary from Lychee Fish to Pineapple Sizzling and Bitter Fish, and even Mango Fish. These distinctive grilled fish dishes include chunks of juicy fruit and quite a lot of soup bases, equivalent to spicy bean paste soup and candy and bitter soup.
There are additionally basic grilled fish flavours as effectively, equivalent to its Grilled Fish with Recent Inexperienced Pepper, Spice Spirit and Spicy Pure Love (aka mala).
470 North Bridge Highway, Bugis Dice, #01-03, Singapore 188735
+65 6338 3405
Each day: 11am – 2am
9. Ba Shu Sichuan Restaurant
That is for all you Easties. Ba Shu Sichuan Restaurant is positioned proper in the course of Bedok Central and presents genuine Sichuan dishes.
Actually, its title “Ba Shu” refers to 巴蜀, which suggests “Previous Sichuan”. It refers back to the historic Chinese language state of Ba and Shu, which now correspond to modern-day Chongqing and Sichuan!
The star dish is the BS Fashion Grilled Fish (S$38), a spicy mala grilled fish with customisable spice ranges. Alternatively, on-line critiques have praised its BS Grilled Fish w/ Pickle (S$38) for being piquant, tasty and savoury.
Uninterested in grilled fish and wish to strive a unique sort of protein? Go for Ba Shu Sichuan Restaurant’s Pickle Frog (S$42) or Spicy Roast Frog (S$42), or if that’s not up your alley, you may all the time depend on the basic Garlic Crayfish (S$32) and Spicy Child Lobster (S$32).
219 Bedok Central, Bedok City Centre, #01-122, Singapore 460219
+65 6384 0115 / +65 9656 3669
Each day: 11am – 3pm & 5pm – 9.30pm
10. KAO GE YU 烤个鱼
KAO GE YU initially began out as a humble hawker stall in January 2022, providing tremendous inexpensive grilled fish objects (from costs as little as S$12.80). It has since opened a full-fledged restaurant at East Village in Simpang Bedok.
Regardless of opening its first restaurant, KAO GE YU retains its costs extremely inexpensive. Costs per fish begin from S$15.80, with flavour choices starting from the basic Signature Sichuan Inexperienced Pepper Grilled Fish to Tomato Grilled Fish. These feeling really adventurous can go for its Thriller Flavour, the place the employees will decide a flavour at random.
For big eaters or massive teams, KAO GE YU additionally presents bigger parts ranging from S$26 and going all the way in which as much as S$56, relying in your selection of fish and elements.
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