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10 greatest kolo mee stalls in Singapore for a legit style of Sarawak

What makes a great bowl of Sarawak kolo mee so completely different from a daily bowl of noodles? 

Kolo mee is considered one of Sarawak’s hottest dishes, and although it’d appear like the only bowl of springy egg noodles, this no-fuss culinary icon comes with simply the correct amount of shallot oil, which makes each chunk oh so aromatic. To not point out that QQ minced meat and char siew, which offers that satisfying meaty chunk.

You gained’t must journey throughout the causeway to search out genuine kolo mee any extra, as a result of listed below are the 10 greatest kolo mee stalls in Singapore. 

best kolo mee - Lin Yu Mei Kolo Mee 2

In relation to kolo mee, 林玉梅 Lin Yu Mei Sarawak Laksa & Kolo Mee might be probably the most well-known stall in Singapore. 

Positioned in Haig Street Market & Meals Centre, this fashionable hawker stall is run by Mdm Ling Cling Hua and her sister, each of whom come from Japanese Malaysia. Be ready to queue in case you’re visiting throughout lunchtime, as this stall boasts spectacular queues!

The sisters have since expanded to a number of different areas— specifically Anchorvale, Toh Guan, and Punggol— although its OG stall nonetheless stays at Haig Street.

best kolo mee - Lin Yu Mei Kolo Mee 4

Affordably priced at S$4 per bowl, the Sarawak Kolo Mee is a must-try right here. Curly, pale yellow noodles that bear a putting resemblance to our ever-dependable maggi mee are paired with minced pork, boiled char siew, and a mix of soy sauce, shallot oil and chilli. The outcome is a straightforward but extremely fragrant bowl of noodles that make this such a hearty delight. 

Other than that, Lin Yu Mei solely sells one different dish— Sarawak Laksa (S$6), which is made with a mixture of tamarind paste and coconut milk to create an earthy and natural broth.

14 Haig Street, Haig Street Market & Meals Centre, #01-33, Singapore 430014
+65 9824 0891
Wed to Mon: 9am – 8pm
Closed on Tue

best kolo mee - Meow Mee storefront

Run by two Kuching-born hawkers, Meow Mee makes use of genuine recipes from Kuching (aka the capital of Sarawak), thus guaranteeing that its choices are actually genuine to the core.

You could find Meow Mee in a Kim San Leng espresso store alongside Geylang, and it’s a brief 7-minute stroll from Aljunied MRT.

best kolo mee - Meow Mee kolo mee

Meow Mee’s KOLO Mee – Unique is on the market in two sizes: Small (S$5.50) and Large (S$6.50). Should you’d prefer to jazz up your KOLO Mee with extra components, you too can get the Particular (S$6 for small, S$8 for giant) or QQ Fishball (S$4.50 for small, S$5.50 for giant).

This was beautifully tasty. The noodles had been cooked excellent and retained a QQ bounciness, they usually had been coated in a mix of shallot oil, rendered lard, soy sauce and white vinegar, which gave it an extremely fragrant contact. 

It’d look easy, however the flavours from Meow Mee’s KOLO Mee had been completely spot-on. Extremely advisable!

Block 134 Geylang East Avenue 1, Kim San Leng Coffeeshop, #01-229, Singapore 380134
+65 8877 7034
Wed to Mon: 8am – 8pm
Closed on Tue

3. Sarawak Delicacy Laksa & Kolo Mee

best kolo mee - sarawak delicacy
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Also called considered one of Bedok’s best-kept secrets and techniques is Sarawak Delicacy Laksa & Kolo Mee. It’s positioned alongside Bedok North Avenue 1, which is true behind Bedok Mall, and this stall is tremendous well-known for its endless line of shoppers, who queue from as early as 9am to seize a bowl of piping scorching Sarawak laksa and scrumptious kolo mee.

Operating the stall is Agnes, who hails from Sarawak, and her son. Although Agnes has lived in Singapore for near 30 years now, she determined to open Sarawak Delicacy Laksa & Kolo Mee as she missed the acquainted flavours from her hometown.

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Sarawak Delicacy Laksa & Kolo Mee sells a complete of 9 dishes, starting from the signature Laksa Mee (S$6.80 for small, S$8.50 for big) to Kolo Mee (S$5.50), and even Kampua Noodles (S$4.50), aka the cousin of kolo mee, simply with straight noodles!

You actually can’t go unsuitable with the Kolo Mee from this stall. That includes springy, curly noodles which can be coated in the correct amount of lard and shallot oil, this easy bowl of noodles is topped with tender minced meat and char siew.

You can too strive Agnes’ Crimson Sauce Noodles (S$5.50), which is basically its Kolo Mee, however tossed in char siew drippings to create that vibrant purple hue. 

204 Bedok North Avenue 1, #01-435, Singapore 460204
+65 9069 1105
Tue to Solar: 9am – 7pm
Closed on Mon

best kolo mee - Yummy Sarawak Kolo Mee 8769

Tampines Spherical Market & Meals Centre is a well-liked hang-out by many East siders. It’s been there for so long as I can keep in mind, and my mother and father would usually carry me there for breakfast after we used to stay within the space.

One explicit stall that it’s best to strive is Yummy Sarawak Kolo Mee, a preferred kolo mee stall identified for its lengthy queues and sometimes gradual service.

best kolo mee - Signature Sarawak Kuching Kolo Mee

Over right here, you’ll discover extra than simply the normal kolo mee

Yummy Sarawak Kolo Mee’s Signature Sarawak Kuching Kolo Mee Set Meal (from S$5) comes filled with extra components than I anticipated, and I noticed distinctive toppings akin to fried wontons, dumplings, and pork ribs. To some extent, it even jogged my memory of wanton mee, however the mattress of white curly kolo mee gave it away.

Regardless of the beneficiant quantity of components, the kolo mee remained aromatic, springy and lightweight. A good warning that its chilli is spicier than it appears to be like, so my greatest tip could be to chorus from mixing it in all at one go.

137 Tampines Avenue 11, Tampines Spherical Market & Meals Centre, #01-45, Singapore 521137
+65 9866 2244
Each day: 6am – 3pm

5. Jia Xiang Sarawak Kuching Kolo Mee

best kolo mee - jia xiang
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VivoCity-goers will recognise Jia Xiang Sarawak Kuching Kolo Mee. Sure, it’s that kolo mee restaurant within the basement of VivoCity, and this was considered one of my favorite haunts every time I used to be within the space.

Other than its VivoCity outlet, you could be happy to know that Jia Xiang Sarawak Kuching Kolo Mee has two different retailers, all of that are centrally positioned— Alexandra Retail Centre and Marina Sq..

best kolo mee - jia xiang 1
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There’s loads of choices right here at Jia Xiang Sarawak Kuching Kolo Mee, however our recommendation could be to go for the traditional Jia Xiang Mee (S$9.90), which comes with QQ noodles, minced meat, char siew, some greens, and a beneficiant quantity of savoury sauce and oily pork lard. 

When you’ve had a style of the traditional, you possibly can strive Jia Xiang Sarawak Kuching Kolo Mee’s different renditions, akin to Fried Rooster Kolo Mee (S$9.50) and Black Pepper Smoked Duck Kolo Mee (S$9.50).

Fb | Web site

best kolo mee - gold ju xiong

Positioned in a espresso store proper behind Sarawak Delicacy Laksa & Kolo Mee is Ju Xiong Singapore, an 8-year-old stall that makes use of an authentic Sarawakian recipe to churn out tasty bowls of kolo mee.

best kolo mee - gold ju xiong

Ju Xiong gives three variations of Sarawak Kolo Mee (S$5)— white, purple and black. Purists can go for the white model, which is the unique kolo mee. The black model will get its title for the soy sauce it’s coated in, whereas the purple kolo mee is roofed in char siew sauce, which provides it its attribute purple color.

You can too strive Ju Xiong’s Sarawak Laksa (S$6), although notice that the majority on-line critiques have talked about this to be missing in spices and extra one-dimensional than different stalls.

205 Bedok North Avenue 1, Bedok City Centre (Kopitiam), Singapore 460205
+65 9817 8934
Mon, Tue, Thu & Fri: 7am – 5pm
Sat & Solar: 7.30am – 3.30pm
Closed on Wed

7. Conventional Sarawak Kolo Mee

best kolo mee - traditional sarawak kolo mee
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Because of Conventional Sarawak Kolo Mee, now you can simply fulfill your kolo mee cravings at any of its 5 retailers throughout Singapore— Fusionopolis, Century Sq., Northpoint Metropolis, Westgate, and Choa Chu Kang.

best kolo mee - traditional sarawak kolo mee 2
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Whether or not you’re going for the Basic Kolo Mee (S$6.90) or Premium Kolo Mee (S$9.50), you possibly can count on springy curly noodles topped with pork lard, shallot oil, minced meat and char siew

These with a penchant for sturdy flavours can go for its Curry Rooster Kolo Mee (S$7.90) or Black Pepper Smoked Duck Kolo Mee (S$7.30) as a substitute. For the perfect expertise, full your meal with Sarawak Espresso/Tea at a further S$1.30.

Right here’s a good warning: most on-line critiques have identified the hit-or-miss requirements from this model, with some Google critiques raving at how tasty this dish is, whereas others have known as it tasteless. Higher pray that its requirements are good the subsequent time you’re dropping by!

For a listing of areas, opening hours and get in touch with numbers, refer right here.
Fb | Web site

8. Sarawak Kolo Mee by Jin’s Noodle

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That is for all you CBD people. The subsequent time you’re at Amoy Avenue Meals Centre, remember to head to the second ground to take a look at Sarawak Kolo Mee by Jin’s Noodle. Although it’s solely open for 3.5 hours a day, this fashionable stall nonetheless manages to rack up a formidable fan base.

best kolo mee - jin's noodle
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This hawker stall, run by younger people, solely sells three objects: Sarawak Wanton Kolo Mee (from S$4), Rooster Cutlet Mee (S$4/S$5) and Spinach Mee (S$4/$5)

We suggest you for its titular dish, which options springy kolo mee tossed in a aromatic concoction of lard and chilli. Every bowl can also be generously topped with a great quantity of well-marinated minced meat and char siew to create that good consolation meals for any event.

7 Maxwell Street, Amoy Avenue Meals Centre, #02-110, Singapore 069111
Mon to Fri: 11am – 2.30pm
Closed on Sat & Solar

9. JJ Sarawak Noodles

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Hidden within the nook of bustling Taman Jurong Meals Centre is JJ Sarawak Noodle, and this under-the-radar hawker stall sells inexpensive bowls of kolo mee

Its title, JJ, stands for 晶晶 (jing jing), which will be translated as “vibrant” or “shining”. Whether or not or not that’s a sign of their future or whether or not their noodles might be gleaming with shallot and lard oil, effectively… we’ll go away it as much as you to determine.

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The girl behind the hawker stall, Madam Wong, prides on utilizing genuine Sarawakian components and wherever doable, making every little thing from scratch. This even applies to Madam Wong’s Sarawak Noodle (Dry/Soup) (S$4/S$5), which options fried wontons, tender selfmade char siew, minced meat, and springy kolo noodles which can be tossed in an fragrant sauce comprising lard, oil and soy sauce.

3 Yung Sheng Street, Taman Jurong Meals Centre, #03-127, Singapore 618499
+65 8245 1991
Each day: 7am – 6pm
Fb | Instagram | Web site

best kolo mee - 165 Mala Prawn Mee, Yishun - owner, Alan Woo

As a bonus for attending to the top of this text, right here’s one kolo mee stall that it’s best to positively strive— if not due to the meals, then due to its inventive choices.

165 Pork Rib Prawn Noodles, positioned at Bukit Merah Central, is run by 35-year-old Alan Woo, an ex-Navy common who sells mala kolo mee. Sure, you heard me proper!

You could be to know that the recipe behind this ingenious creation took years of trial and error, and was impressed by Alan’s late mom.

best kolo mee - 165 pork rib - bowl of mala prawn kolo mee

Alan’s Mala Prawn with Pork Ribs Kolo Noodle (S$8 for small, S$11 for big) would possibly sound like a handful, however every mouthful was splendidly scrumptious. 

Although every factor— mala, kolo mee and prawn mee— is just too sturdy by itself, they pair up like adjoining items on a jigsaw puzzle when put collectively. The tip result’s an extremely flavourful bowl of noodles, with the perfect quantity of savoury spiciness from mala and sweetness from kolo mee.

Blk 165 Bukit Merah Central, Man Lin F&B, #01-3683, Singapore 150165
+65 9476 9332
Mon to Sat: 9am – 7.30pm
Closed on Solar
Fb | Instagram

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