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10 greatest Spanish eating places in Singapore that can make you go mmm-delicioso!

Spanish eating places have in all probability one of the vital underrated cuisines on the planet. Sadly, it’s usually missed. When folks consider Spain, the very first thing that involves most minds would in all probability be soccer golf equipment— particularly, Barcelona or Actual Madrid. Or that may simply be me.

It’s fairly lucky for us to have fairly a lot of Spanish eating places on the island, in order that we are able to get a really feel of what Spain has to supply with regards to meals. You may need to hold a Spanish-to-English dictionary readily available as I deliver you the 10 greatest Spanish eating places in Singapore that can make you go mmm-delicioso! 

Interior shot of Kulto

Helmed by Head Chef Jose Alonso, Kulto goals to deliver a slice of Spain to the eating expertise on the consolation of 87 Amoy Road. Clients are given front-row seats to look at the cooks put together their meals in an open kitchen idea.

Pork Sausage & Mushroom Paella

And boy, do they ship! Its menu gives all you need in a Spanish lunch and dinner, starting from tapas choices equivalent to Ibérico Chorizo, Confit Potatoes & Comfortable Eggs (S$24++) to Confit Mushroom with Smoked Pancetta & Celeriac Puree (S$26++), and even acquainted paella choices like Seafood (S$42++) and Pork Sausage & Mushroom (S$42++).

You’ll be considering of the hills at Guadarrama with each chew!

87 Amoy Road, Singapore 069906
+65 9620 5626
Mon to Fri: 12pm – 2.30pm & 5.30pm – 10.30pm
Sat: 12pm – 2.30pm & 5pm – 10.30pm
Closed on Solar
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Esquina - Interior

Esquina is impressed by Spain’s vibrant tapas bars and combines trendy and conventional meals ideas. Tapas, in easier phrases, are principally small plates of meals often served as bar snacks. Esquina doesn’t stick with routine tapas gadgets however as an alternative incorporates flavours from different cultures. 

Esquina - 9

A few of these mixtures embrace Smoked Japanese Mackerel, Corn Tuile, Escalivada (S$7++), and Sea Urchin Toast: Murasaki Uni, Burrata and Avruga caviar (S$18++). These seeking to fill their tummy can go for different choices equivalent to Grilled Spanish Octopus (S$36++) or Axuria Milk-Fed Lamb Shoulder (S$32++). 

16 Jiak Chuan Street, Singapore 089267
+65 6222 1616
Tue to Thu: 12pm – 2.30pm & 6pm – 10.30pm
Fri & Sat: 12pm – 2.30pm & 6pm – 11pm
Closed on Mon & Solar
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3. Binomio

Binomio - Interior
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From the seems to be of it, there appear to be many claiming to supply an genuine Spanish restaurant expertise. Binomio undoubtedly has a better stake in that, with its menu altering at the very least 4 instances a 12 months relying on what seasonal components can be found at the moment. Other than the traditional Spanish dishes, Binomio additionally affords fascinating twists to a few of its tapas dishes. 

Binomio - Food Platter
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A number of the tapas choices embrace Seared foie gras and scallops, glazed with sherry vinegar and brioche (S$34++) and Steam mussels and saffron white wine sauce (S$30++).

Binomio - Jamon De Pata Negra
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Curiously, it serves Jamon De Pata Negra (S$41++), which is a hand-cut 60-months cured Jamon Iberico Black Label (a literal pork shoulder) that’s served with toasted bread and tomato puree

As Binomio modifications its menu ceaselessly, it’s greatest to test its web site for the most recent menu.

20 Craig Street, Craig Place, #01-02, Singapore 089692
+65 6557 0547
Mon to Fri: 12pm – 1.45pm & 5.30pm – 10pm
Sat: 5.30pm – 10pm
Closed on Solar
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4. Asador

Asador - Interior
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With practically all Spanish eating places providing tapas and paella, Asador takes its Spanish delicacies a degree up by providing regional specialities— on this case, it will be Cochinillo, a roasted suckling pig most famously associated to the Spanish metropolis of Segovia. Custom has it that the suckling pig can be so tender {that a} plate is used to chop it subsequent to the company!

Asador - Food
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Asador’s Cochinillo (S$118/S$208++) is imported from the identical area. After being brined, it’s cooked of their handmade stone oven which ends up in a golden and crispy end. There are additionally different Spanish meat-based choices equivalent to Cerdo Iberico (S$48++) and Chuletas de Cordero (S$56++).

Bear in mind to get sides equivalent to Roasted Potatoes (S$13++) and Piquillo Peppers (S$14++) to accompany your meats!

51 Joo Chiat Place, Singapore 427775
+65 9836 1792
Mon to Thu: 5.30pm – 12am
Fri to Solar: 12pm – 2pm & 5.30pm – 12am
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Mi Casa Kitchen & Bar 03

As its title suggests, Micasa Kitchen & Bar affords a homey tackle Spanish delicacies. Initially beginning as a humble hawker stall in 2015, the Micasa Kitchen & Bar right now is a swanky restaurant serving a fusion of Italian, French and Spanish cuisines with hearty home-style dishes. All components are regionally sourced too!

Micasa - Pealla
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Considered one of Micasa Kitchen & Bar’s well-known dishes is its Signature Paella, which is Spanish saffron rice stewed in a hearty seafood broth. It is available in many choices equivalent to Crab Paella (S$40/S$76++), Seafood Paella (S$34/S$62++), Squid Ink Paella (S$34/S$62++) and Rooster, Mushroom & Chorizo (S$34/S$62++).

With pasta dishes in addition to wild-caught seafood, Micasa Kitchen & Bar has one thing for everybody!

102C Jalan Jurong Kechil, #01-01, Singapore 598602
+65 6463 0263
Mon to Thu: 6pm – 10.30pm
Fri: 12pm – 2pm & 6pm – 10.30pm
Sat to Solar: 12pm – 2pm & 5.30pm – 10.30pm
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My Little Spanish Place - interior

The very first thing that hits you when coming into My Little Spanish Place can be its rustic and cosy atmosphere, with heat lighting that creates an inviting look. The brick partitions and wooden furnishing, together with the Spanish songs performed within the background, will certainly transport you to Granada.

My Little Spanish Place - pulpo de la casa octopus

Considered one of its signature dishes is the Pulpo De La Casa (S$38++), which is grilled octopus leg with romesco sauce and saffron potato puree. It additionally has a myriad of tapas choices equivalent to Gambas Al Ajillo (S$24++), Almejas Al Vino Blanco (S$19++), and Bravas Caseras Con Manchego (S$14++).

Discuss with areas, contact numbers, and opening hours right here.
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Pura Brasa - Exterior Shot

Earlier than you ask, no, it’s not associated to Bras Basah. Pura Brasa is definitely a Spanish restaurant chain that began in Barcelona in 2010 its Singapore outlet is its seventh location. It was created by Josper, an internationally recognised model of charcoal ovens. Therefore, Pura Brasa’s choices are based mostly on grills and Josper ovens.

Pura Brasa - Paella

The final time we gave Pura Brasa a go to, we have been raving about its Josper Grilled Spanish Pork Ribs (S$25/S$45), which is cooked in two phases for practically 20 hours, in addition to the Seafood Paella (S$36/S$55), which was hailed as one of many “Greatest Paella in Singapore”.

5 Wallich Road, Guoco Tower, #01-16, Singapore 078883
+65 6386 9678
Every day: 12pm – 11pm
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the great mischief - interior shot

You’ll by no means count on to go to a museum for Spanish meals, however that’s precisely the place The Nice Mischief is. Seeing how wealthy the historical past is behind Spanish delicacies, I assume there’s some correlation. The Nice Mischief is one among many eating places beneath The Black Gap Group, which runs different widespread manufacturers equivalent to Tipo and Working Title Burger Bar.

the great mischief - arroz negro

The menu is separated between lunch and dinner and is impressed by Catalan flavours. The lunch menu has choices equivalent to Po Po (S$20), which is octopus salad with cucumber, olives, parsley and home costume, and Fetamelon Salad (S$16), a watermelon and feta salad with spanish onions, radish and mint. Its dinner menu boasts extra acquainted choices equivalent to Valenciana (S$46), which is paella with roasted rooster and beef chorizo.

Oh, and did I point out that it’s additionally Muslim-owned?

1 Saint Andrew’s Street, Nationwide Gallery Singapore, #01-17, Singapore 178957
+65 8721 3150
Every day: 10am – 5pm & 6pm – 10pm
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La Taperia - Interior Shot

La Taperia is a Spanish restaurant from the award-winning Les Amis Group and opened in October 2014. It goals to supply a holistic eating expertise with scorching Spanish signatures in a spirited ambiance, with out fronting any gimmicks or movie star cooks.

la taperia - Paella Negra De Marisco

It has all you may ever ask for in a great Spanish restaurant: from chilly to heat tapas just like the Capricho De Santona (S$18++) and Gambas Al Ajillo (S$22++), in addition to the same old paella choices, particularly Chorizo Y Pollo (S$30++) and Paella Negra De Marisco (S$32++). There are even desserts equivalent to Churros Con Chocolate (S$14++)!

And sure, churros are of Spanish origins.

1 Scotts Street, Shaw Centre, #02-10/11, Singapore 228208
+65 6737 8336
Every day: 12pm – 3pm & 6.30pm – 11pm
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ASPA - Exterior Shot
Credit score – ASPA

In a time when fusion menu gadgets trigger extra confusion than delight, ASPA has discovered a profitable formulation. The title ASPA was derived from the phrases, ‘Asian’, ‘Spanish’, and ‘taPAs’, primarily making it identified that the restaurant combines the flavours of conventional Spanish meals with Asian components.

ASPA - claypot paella

A few of these fusion creations embrace Masak Lemak Chilli Api Paella (S$28), which is mixture of the Spanish paella with acquainted Malay flavours. As an added bonus, all paellas are cooked with claypots which offer a smoky aroma. There’s additionally Patatas Bravas (S$10), that are crispy potatoes which can be drizzled with sambal. 

I vote for bak kut teh-stuffed chorizos subsequent!

60 Pasir Ris Drive 3, Downtown East, Singapore 519497
+65 9139 5375
Every day: 12pm – 11pm
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