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20 finest steaks you could find in Singapore

The next ‘Greatest Steaks in Singapore’ information has been a scrumptious work in progress for awhile now, and may be very near my coronary heart (and arteries). For these of you who’ve been maintaining with us at SethLui.com, you’ll know that we completely love steak, and have gone to nice lengths to seek out the most effective there’s in Singapore.

A lot of the steaks in Singapore are both from Australia, USA, or Japan for his or her prized Wagyu breeds.

Best Steaks Guide 750x500

This information is cut up into extra inexpensive choices, and the ‘cash isn’t a problem, I personal a yacht’ choice. However actually, there’s nonetheless a big distinction in high quality between the premium reduce and the cheaper cuts; you actually do get what you pay for. The perfect stability is probably to purchase an costly beef steak at a wholesaler, then cook dinner it your self with the suitable gear.

However in case you’re lazy or simply desire knowledgeable to deal with your steak, these eating places will serve up the most effective steak you could find in Singapore. Keep in mind, as with all meals guides, that is primarily based on my expertise and opinion, which will be extremely subjective. A remaining caveat: in case you desire your steak nicely performed, I’ll need to politely however firmly ask you to depart now.

At well-doneness, the standard of steak makes no distinction as all of the fat and flavour are just about burnt to oblivion— you’ll be able to eat a tyre and it’ll be the identical. For many who are nonetheless right here, let’s dive into our listing of 20 finest steaks in Singapore.

—Premium steaks—

Steaks on this class usually value S$70 and above every.

Though not low-cost, these eating places beneath are in all probability the most effective you could find in Singapore. Costly doesn’t imply good although, and I’ve tried a number of costly steakhouses the place they handle to screw up top-quality meat. If it’s well-known and never featured right here, that’s why.

1. Officers’ Mess Polo Bar

steaks - interior of restaurant and bar

Polo, the game of kings, originated as navy workout routines for elite royal mounted officers. Officers’ Mess Polo Bar celebrates the sport’s 2,000 years of fascinating heritage round among the finest prime-grade steak on the earth, accompanied by essentially the most sought-after liquor. Brace your self— that is hedonistic decadence at a stage not often seen in Singapore.

steaks - onyx steak

Situated within the enchanting century-old Maxwell Reserve Resort, the restaurant’s pursuit of excellence is personified in its New York Sirloin, Black Onyx Angus 300g (S$125++). Carved masterfully from Australian grain-fed cattle raised within the cool New England Tablelands, each tender morsel reveals beautiful marbling (rating of MB 3+). You must anticipate nothing lower than the heartiest of wealthy flavours with such flawless meat, and Officers’ Mess Polo Bar delivers with aplomb.

steaks - argentinian steak

Eating in a pair? The T-bone Steak (For Two), Black Onyx Angus 800g (S$280++) comes an in depth second. I’d say it’s just about a tie with the Fillet Mignon, Rioplatense Angus 200g (S$85++) derived from grass-fed cattle within the Argentinian Pampas. 

If you happen to crave corn-fed robustness from the States, the Texas USDA Prime Rib Eye Steak 350g (S$140++) was made for you. Enterprise additional into the farm with their Kurobuta Pork Chop, Whiskey Raisin Jus (S$58). My Sauteed Brussel Sprouts With Bacon (S$18) was wonderful. It’s one in all ten sides, all priced the identical.

Typically, even within the opulence of an impressive den of tremendous eating because the Officers’ Mess Polo Bar, all you need is a burger. Worry not, the signature Polo Bar Burger (S$75++) is a feast made for simply such an event. 

Oozing heavenly juices from its core of Angus ribeye, sirloin, oyster blade, quick ribs and dry aged Galician beef chuck roll, the burger is given simply that tiny push into greatness with the addition of caramelised onion marmalade, bell pepper confit, roquette and fries.

steaks - fillet mignon and cocktail
Credit score – Officers’ Mess Polo Bar

I spoke of ‘hedonistic decadence’ earlier and that actually solely begins once you uncover the world-class wine cellar right here. A lot of my awe was reserved for the Karuizawa 12 Years Outdated 1989 Sherry Cask, Japan (S$26,888++). By comparability, the Macallan Idea 3 (S$68 for glass, S$988++ for bottle) to accompany my steak appeared a ‘steal’. Connoisseurs ought to take the time to understand the scores of whiskeys, wines, tequilas, rums, cognacs and cocktails from the 4 corners of the Earth at Officers’ Mess Polo Bar.

Heritage. Exclusivity. Excellence. These are adjectives on the forefront of my recollections once I recall my go to to Officers’ Mess Polo Bar. Impeccable decor apart, each chew was a testomony to peerless meat and the best culinary expertise coming collectively to create a eating expertise to savour, and inform the world about.

Chope Reservations

2 Prepare dinner Avenue, The Maxwell Reserve Resort, Singapore 078857
+65 6914 1400
Tue & Wed: 5pm – 11pm
Thurs to Sat: 5pm – 12am
Closed on Mon & Tue
Fb | Instagram | Web site

2. Cinder Steakhouse

cinder - interiors
Credit score – Cinder Steakhouse

Good steak is a rarity, positive, however much more scarce are steakhouses that give diners an atmosphere to match in congested Singapore. Cinder Steakhouse at Seletar Aerospace Park earns the second spot on our listing as an idyllic getaway that serves peerless meat in a heritage constructing courting again to the colonial period.

cinder - porterhouse steak with mashed potato

Their 900G Cinder Double Reduce Porterhouse MS3 (S$168) comes from cattle raised on a strict 5-month barley weight-reduction plan on South Australia’s Limestone Coast. The huge slab seems— very appropriately— underneath the “Sharing’ part of their menu.

cinder - plate of steak

Porterhouse is without doubt one of the highest-quality cuts and Cinder Steakhouse makes use of that elevated base as a springboard to a culinary masterpiece. My medium uncommon meat was seasoned so completely that I didn’t want any of the 4 sauces—  purple wine sauce, black pepper sauce, bearnaise and Pommery mustard. A part of the explanation was the scrumptious accompanying garlic butter.

Large enough for 2, it was very tender and possessed a wealthy mouthfeel. Along with the large portion of wealthy, creamy mashed potatoes, this was a dish match for a king.

cinder - beef salad and pasta

I jumped proper into what I cherished finest, however Cinder Steakhouse eased us in with a tremendous Beef Carpaccio (S$29) appetiser. The pleasant strips got here with garlic truffle and pecorino cheese adorned with arugula and shallots, all drizzled with sherry French dressing.

It’s onerous to go previous the Balanzoni Alla Nerano (S$32) the place the balanzoni is filled with decadent cheese and the flavours enhanced by the addition of basil and broccolini. The creamy zucchini labored so nicely towards the agency chew of easy macadamia nuts for some great mouthfeel.

cinder - sticky date pudding

For dessert, I’d requested for Sticky Date Pudding (S$16) that is served with a scoop of vanilla ice cream. A liberal pouring of butterscotch sauce accompanied the pudding, and the several types of sweetness made for a uniquely gratifying finish to the meal.

Improve your steak extravaganza with Oyster Hour from Tuesdays to Thursdays (6pm to 7.30pm) with Irish Oysters at half value. Pair the culinary journey with their Wine of the Month promotion for a well-balanced meal.

Regardless of how a lot I loved the person parts of my Cinder Steakhouse expertise, from the luxuriously spacious setting to the appetiser and the dessert, the steak is the last word draw. It’s a testomony to the 900G Cinder Double Reduce Porterhouse MS3 that I’m nonetheless reminiscing about its good texture and charming flavours as I write this, hours later.

2 Park Lane, Seletar Aerospace Park, Wheeler’s Property Degree 2, Singapore 798386
+65 8940 0885
Tue to Solar: 11.30am – 3pm & 6pm – 10pm
Closed on Mon
Fb | Instagram | Web site

If you happen to point out steaks in Singapore, Morton’s Steakhouse at all times pops up. Is it well worth the value? Completely.

Morton’s promise is to serve big, hearty dishes with nice service. Costs are steep, however there isn’t a approach you’ll depart hungry from the dimensions of their steaks.

morton's singapore ribeye

Heart Reduce Prime Ribeye (S$132++) is my selection of flavourful steak at Morton’s, and it places up a particularly shut combat with Bedrock’s ribeye cap. At about 16oz, it is a big piece of steak.

You may attempt the Heart Reduce Filet Mignon (S$99/S$107/S$120) as nicely, which is extraordinarily lean but nonetheless tender and juicy.

Chope Reservations

5 Raffles Avenue, Mandarin Oriental Resort, 4th Storey, Singapore 039797
+65 6339 3740
Mon to Sat: 5.30pm – 11pm
Solar: 12pm – 9pm

Fb | Web site

Associated Information: The place Cooks Eat: Greatest Eating places in Singapore

SKIRT w hotel singapore

With nice service and wonderful atmosphere that makes you’re feeling such as you took a step out of Singapore, SKIRT is unquestionably a steakhouse I’d suggest for particular events and for magnificent steaks.

For steak connoisseurs who know particularly what sort of beef they like, you’ll even be pleasantly shocked by the big variety of steaks they’ve.

Strive the particular Black Onyx Beef Porterhouse MBS 3+ 1.3kg (S$280) which is assured to fulfill steak lovers and is THE marbled beef all others are in comparison with.

Take part for an intimate night of indulgence with a model new 3-course Grazing Menu (S$196++ per couple) that showcases Chef’s curated choice of the most effective seasonal produce.

Chope Reservations

21 Ocean Means, W Singapore, Singapore 098374
+65 6808 7278
Solar to Thu: 6pm – 11.30pm
Fri to Solar, eve of PH & PH: 6pm – 12am
Instagram | Web site

5. Wooloomooloo Steakhouse

Wooloomooloo Steakhouse 8164

Wooloomooloo Steakhouse creates a up to date steakhouse with wide-spanning floor-to-ceiling glass home windows that body a surprising view and an inviting ambiance.

There’s number of starters however the principle promote remains to be the steaks.

Wooloomooloo Steakhouse 8149

Steaks are executed to perfection with a high-quality charred crust signature of high commonplace steakhouses.

Cuts provided vary from Australian Black Angus beef to USDA prime beef in addition to high-end full-blood Australian Wagyu. The USDA Prime Ribeye (S$98) which weighs about 340g is a wonderful showcase that includes beef that’s 250 days grain-fed for a buttery end. If it’s too massive you’ll be able to request it’s cut up in half and shared amongst two.

Along with a complete starter listing that provides a twist to basic dishes, Wooloomooloo will certainly delight company with its steaks and impeccable service.

Chope Reservations

2 Stamford Street, Swissotel The Stamford, Degree 3, Singapore 178882
+65 6338 0261
Every day: 12pm – 3.30pm & 5.45pm – 10pm
Fb | Web site

6. Opus Bar & Grill

opus buffet
Credit score – Opus Bar & Grill

Opus Bar & Grill completely balances prime steak, Marine Stewardship Council-certified seafood and an elegantly opulent setting. The spotlight right here is the 1.2 kg Whiskey-Aged Wagyu Tomahawk (S$168++). You get prime Australian meat raised on a 360-day weight-reduction plan of grain that offers it a marble rating of 5.

flaming grill
Credit score – Opus Bar & Grill

Add a deal with on your eyes in addition to a punch to the style by opting to have your steak flambéed tableside in a shot of whiskey (S$12).

buffet spread
Credit score – Opus Bar & Grill

In case your palate favours the oceans over the fields, the Grilled Seafood Platter (S$148++) of responsibly-sourced Boston lobster, Atlantic scallops, king prawns and 200g Chilean salmon is hands-down the only option.

Opus dry ages their very own meat in customised cupboards lined with Himalayan salt tiles to infuse a refined tenderness and deep flavour into each morsel. Sustainable Jarrah wooden fuels their open flame grills, imparting a particular aroma and essence that follows to your plate.

See micro herbs in your dish and style the freshness once you dig in? Each final one comes straight to you from the Opus vertical hanging backyard to flavour and garnish their plates and drinks.

Chope Reservations

581 Orchard Street Singapore, Voco Orchard Singapore, Foyer Degree,
Singapore 238883
+65 6730 3390
Mon to Fri: 6pm – 10.30pm
Sat & Solar: 12pm – 2:30pm & 6pm – 10.30pm
Fb | Instagram | Web site

Best Steaks Singapore Cut By Wolfgang Puck Online 1
Credit score

CUT by Wolfgang Puck is unquestionably one of many high steakhouses in Singapore, don’t get me improper, however in all probability not as value-for-money as among the different steakhouses. It’s an costly piece of steak, and the lighting is de facto darkish for dinner too.

Alternative of contemporary high quality substances and minimal added flavours, that’s the principle type at CUT—though they do present mustard and another sauces (for a value), if required.

cut singapore mbs

Serving primarily American prime steaks like USDA Prime New York Sirloin Steak, the 395g Ribeye Steak can be fairly good, being flavourful with a contact of grilled char.

In addition they serve Wagyu steaks in case you like very marbled and fatty meat.

2 Bayfront Avenue, The Shoppes at Marina Bay Sands, Galleria Degree, #B1-71, Singapore 018972
+65 6688 8517
Every day: 5pm – 10pm
Fb | Web site

Bistecca Tuscan Singapore 8118

Serving Italian Fiorentina steak, Bistecca Tuscan Steakhouse is unquestionably on my listing of one in all Singapore’s finest steakhouses with wonderful service and a romantic atmosphere.

Bistecca Tuscan Singapore 8153

You gained’t wish to miss out on their signature wood-fired Fiorentina BMS 6 Wagyu F1 T-bone (S$228/1.1kg), which isn’t solely big however very evenly pink and stuffed with flavour from the bone.

This Australian Wagyu-cross beef reduce is completely exported to Bistecca Tuscan steakhouse solely, and is grain-fed for 420 days in addition to dry-aged in-house.

26 Mohamed Sultan Street, Singapore 238969
+65 6735 6739
Tue to Solar: 12pm – 2.30pm
Mon to Thu: 6pm – 10pm
Fri to Solar: 5.30pm – 10pm
Fb | Web site

Wolfgang's Steakhouse singapore logo

Wolfgang’s Steakhouse by Wolfgang Zweiner is comparatively new in Singapore in comparison with the steak stalwarts which have been round for years. With no relation to the already-famous Chef Wolfgang Puck, this steakhouse is owned by Chef Wolfgang Zwiener, who opened the unique model in New York Metropolis.

Wolfgang Steakhouse 6

The star of the New York-style steakhouse is undoubtedly the USDA Prime Dry Aged Porterhouse Steak (S$248 – S$450, relying on serving dimension), which comes scorching on a big plate, and appears just like the dream of any carnivorous diner. This big black Angus steak is supposed for sharing and is dry-aged within the restaurant’s personal dry ageing cupboard for at least 28 days.

Our impression of this NY steakhouse is that it does what it says nicely, and with loads of conviction. From the fashionable, plush bar space to the amber-hued eating corridor, Wolfgang’s Steakhouse is a classy hangout for camaraderie and the gathering of like-minded beef buddies.

1 Nanson Street, Intercontinental Singapore Robertson Quay, #02-01, Singapore 238909
+65 6887 5885
Mon to Fri: 11.30am – 11.30pm
Sat, Solar & PH: 11am – 11.30pm
Web site

Ruth’s Chris Steak Home is a wonderful selection for US steaks and might go toe-to-toe with Morton’s. Ruth’s Chris, nevertheless, infuses a country-side character into their dishes, which will be refreshing on this 120-seater fine-dining idea.

The USDA Petite Filet makes use of USDA Prime beef, which is the highest 2% of US beef. Graded primarily for marbling and youthful age, tenderness is to be anticipated at Ruth’s Chris Prime Steak Home.

Parts, as with American-style diners, are big so that you gained’t be strolling away hungry. Sides are a bit commonplace although, with the standard suspects like mashed potato, and I’d suggest ordering the appetisers as an alternative—particularly the barbecued prawns.

Chope: Save 10% at Ruth’s Chris Steak Home

Chope Reservations

6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, 4th Degree, Singapore 039594
+65 6336 9093
Every day: 11.30am – 3pm & 5.30pm – 11pm
Web site

Black Marble 7

Chef Otto Weibel, one of the vital revered veterans in Singapore’s F&B business, is the person behind Black Marble’s idea. This up to date Western restaurant at Raffles Holland V mall serves a big selection of meats from everywhere in the world like Australia, Japan, and USA.

Black Marble 2

The star of the present, the 45 Days Dry-Aged Bone-In Ribeye (S$25/100g), has been painstakingly dry-aged in-house with Himalayan salt by a time-consuming course of. The meat’s texture was good, with a definite roasted, nutty style—a correctly dry-aged steak. Each chew simply made me need extra of it; I used to be bewitched.

For many who are prepared to splurge on high quality grilled meats, that is the place to go.

Chope Reservations

118 Holland Avenue, Raffles Holland V Mall, #02-01, Singapore 278997
+65 9641 6913
Every day: 11am – 10pm
Fb | Web site

665 Steakhouse Singapore 9058

665°F is Andaz lodge’s premium steakhouse, modelled after central London tailor outlets and occupies the thirty eighth flooring.

As a steak-loving fanatic, I couldn’t go up a possibility to style some wonderful beef. 665°F steakhouse is known as after the temperature of the Pira oven within the open kitchen that’s used to cook dinner the steaks and meats.

665 Steakhouse Singapore 9118

What we have now here’s a grain-fed USDA Prime Omaha Sirloin. The peerlessly cooked medium-rare portion is beneficiant, with a spectacular burnt char courtesy of the searing Pira grill. The fats is well-distributed on this juicy reduce with a clear however quick end. It doesn’t have a lot character within the meat profile although, in contrast to dry-aged or grass-fed beef.

665°F does present lots of potential with its well-designed modern inside and seasoned chef.

Chope Reservations

5 Fraser Avenue, Andaz Singapore, Degree 38, Singapore 189354
+65 6408 1255
Mon to Sat: 12pm – 2.30pm & 6pm – 10.30pm
Solar: 6pm – 10.30pm
Web site


—Good & low-cost steaks—

By low-cost, I imply that these are S$30 to S$50 steaks. It’s all relative, as a result of if you need any respectable reduce that prices lower than S$20 a steak, you’re going to need to cook dinner it your self. Try our wholesale contemporary meat information on the place you should buy good uncooked steaks only for that. However if you’re the sort that may set maggi mee on fireplace, right here’s my listing.

Meet 4 Meat 2

Meet 4 Meat is opened by Chef Jimmy, who’s an ex-chef at Wooloomooloo Steakhouse in Swissôtel. He makes use of a flame-grill for his steaks at this hawker stall alongside East Coast Street, so you’ll be able to anticipate restaurant-quality steaks right here.

In accordance with him, this provides a strong smoky aroma and flavour to the totally different cuts of meat.

Meet 4 Meat 6

One in all their distinctive dishes is the Beef Wellington (S$30, S$33 with foie gras); a preparation of tenderloin coated with pâté and duxelles (mushroom paste), wrapped in puff pastry and baked.

In Chef Jimmy’s rendition of this dish, as an alternative of the standard pâté de foie gras, a fragile piece of pan-seared foie gras is embedded within the mushroom duxelles. That is then positioned atop the filet mignon, which is 180g of grass-fed Australian tenderloin.

Alternatively, the Argentina Ribeye (S$24/240g) can be price a attempt. For the standard and value, these hawker steaks are nicely price it.

228 East Coast Street, Singapore 428925
+65 8290 3605
Tue to Solar: 12pm – 2.30pm & 5.30pm – 9pm
Closed on Mon

14. Picanhas’

Picanhas Interior
Credit score – Picanhas’ Fb

Picanhas’ goals to serve its prospects with one motto in thoughts, ‘Steaks for the folks’. Based by Shaleh Jati, the eatery on Membership Avenue centres its menu (and its title) on one specific reduce of beef, the picanha.

Picanha steak is in any other case known as the rump cap. Little identified past the nation of Brazil, this unique reduce of beef is demarcated by a thick layer of fats working across the edge. To cite Gordon Ramsay, fats is flavour.

Picanhas Steak

The must-try is the Queen of Steak (S$25) which consists of slices of the Brazillian reduce drizzled in browned charcoal butter, a mixture which has us all drooling.

90 Membership Avenue, Singapore 069458
Tue to Solar: 12pm – 4pm & 6pm – 10pm
Closed on Mon
Web site

That is the place they serve up the most effective of the butcher’s steak.

Huber’s might be essentially the most modernised butchery in Singapore proper now and provides meat to many eating places round Singapore. Why not simply eat on the supply?

Listed below are two steaks on the menu that you may attempt: US Prime Sirloin Steak (S$38/250g) and Flat Iron Steak (S$19)The steaks are merely grilled and you may be assured this butcher serves meat as contemporary because it will get in Singapore.

At S$38 for a US Prime steak, topped with a herb & butter flavoured brown sauce, you gained’t discover this value-for-money high quality anyplace else.

22 Dempsey Street, Singapore 249679
+65 6737 1588
Every day: 9.30am – 7pm
Fb  | Instagram | Web site

Utilizing secondary cuts somewhat than the dearer major cuts, The Market Grill at Telok Ayer manages to stability value and high quality with good breeds of bovine.

Good, hearty charbroiled steaks are the cornerstone of this small hole-in-the-wall idea.

the market grill beef bavette

Strive the 150 day grain fed Black Angus Beef Bavette (S$45/200g)very flavourful and juicy, and in case you’re on the lookout for one thing to fill you up extra, go for the 300g model for S$60.

The Market Grill additionally serves premium cuts if you’re feeling fancy, however then I’d suggest you take a look at the premium steakhouses within the subsequent class as an alternative.

Chope: Save 10% at The Market Grill and Wine 90

Chope Reservations

208 Telok Ayer Avenue, Singapore 068642
+65 6221 3323
Tue to Sat: 11.30am – 2.30pm & 6pm – 11pm
Closed on Solar & Mon
Fb | Web site

FBG - Group Shot
Credit score – FBG

Now a primary 52-seater steakhouse in Bukit Timah, FBG serves up nice worth steaks. Fastidiously sourcing their meats from premium breeds like Wagyu mixed with secondary cuts reminiscent of onglet (hanger reduce) and cautious portioning, Fats Stomach delivers wonderful high quality at pocket-friendly costs.

Fat Belly Best Steaks Singapore

I personally suggest the Auskobe Wagyu MS 4/5 Deckle (250g) for S$65. The ‘deckle’ is also called the ribeye cap, which is a fatty strip reduce from the ribeye. It has a bit extra connective tissues as a disadvantage, however it’s nonetheless tender and plump.

There’s additionally the Black Opal F1 Wagyu Onglet (200g) for S$45, which is fairly tender, for an much more accessible value.

FBG could have a small steak choice however it focuses on providing fatty, juicy steaks to its company.

10 Jalan Serene, Serene Centre, #01-04, Singapore 258748
+65 6314 2247
Thu to Tue: 6pm – 10pm
Closed on Wed
Fb | Instagram | Web site

18. iSTEAKS Diner

Best Steaks Singapore Isteaks Diner Online 1
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Regardless of the cheesy inside and quick meals wanting idea, iSTEAKS Diner serves fairly respectable steaks for its value. There’s not as a lot flavour profile however hell, their steaks are juicy and tender with a properly performed charred end.

Best Steaks Singapore Isteak Diner

The New Zealand Ribeye begins from S$23, however I’d suggest the Australian 100-Days Grain-Fed Ribeye (S$27.50). There’s additionally the 450g New Zealand Striploin (S$33.50) in case you’re ravenous.

There aren’t any reservations accessible at iSTEAKS and it’s purely a ‘walk-in and camp for a seat’ sort of place, so do be ready to attend it out.

Fb | Instagram | Web site

19. The Feather Blade

Feather Blade 6

I’m positive everybody has heard in regards to the well-known Flat Iron Steak in London. The Feather Blade is your reply to getting scrumptious and inexpensive steak right here in Singapore! Their new house is within the coronary heart of Tanjong Pagar Street with a revamped meals and beverage menu that will put their outdated self to disgrace (as they declare)!

The Feather Blade makes use of a reduce of steak often called the flat iron or feather blade, which is derived from the cattle’s shoulder and identified for its hearty flavour and tenderness. It’s a lesser-known reduce of steak, however one that’s tasty nonetheless.

Feather Blade 3

Each plate of steak comes as much as about S$22 and is glazed with butter and sprinkled with smoked salt. The steak was unbelievably buttery and juicy. I cherished how the massive flakes of smoked salt elevated every slice of beef. Evidently, I used to be getting in for the second piece earlier than I used to be performed with my first.

61 Tanjong Pagar Street, Singapore 088482
Mon & Tue: 6pm – 10.30pm
Wed: 6pm – 12am
Thu to Sat: 11.45am – 2.30pm & 6pm – 12am
Solar: 11.45am – 2.30pm & 6pm – 10.30pm
Fb | Instagram| Web site

I don’t learn about you, however it looks like making wagyu beef extra inexpensive (and therefore accessible) to the plenty is changing into a factor. I’m not complaining although, as a result of it’s now introduced us BIZEN Okayama Wagyu Steakhouse in Plaza Singapura’s extension, NomadX.

Identical to many different speciality steakhouses nowadays, they import all the cow carcass and age the meat in-house. Which means that cuts are restricted and diners can head to their Fb web page to test which cuts are nonetheless accessible throughout lunch and dinner.

One of many issues I like about this institution is the affordability of nice cuts of meat. For instance, their High Spherical Steak (S$28.90 for traditional 200g, S$20.50 for petite 150g) was a genuinely succulent portion of meat that was easy to chop.

Each portion of steak permits diners a selection of two aspect dishes, however actually, they weren’t something to brag about. Simply come right here for the steaks, and also you’re good to go.

+65 6219 3463
Every day: 11.30am – 10pm
Fb | Instagram | Web site 

Editor’s endnotes

Value doesn’t essentially point out the most effective steak, and it additionally is dependent upon particular person preferences. Japanese Wagyu steak, for instance, tends to be extraordinarily expensive, however has such a excessive marbling content material I really can’t take an excessive amount of at one go with out getting a coronary heart assault. I’d a lot somewhat have an Australian Wagyu which I can eat with out clogging up my arteries.

I’ve additionally tried a number of of the opposite well-known steakhouses as nicely, however felt they didn’t fairly make the reduce for his or her value and high quality. You don’t need to ask in regards to the apparent steakhouses; I’ve tried them however don’t suppose they made the listing. I undoubtedly didn’t attempt ALL the steak eating places in Singapore, however I can inform you with utmost confidence the kopitiam steak at S$8 goes to style like a leather-based shoe.

There may in all probability be some hidden gems in lesser-known eating places, and in case you do know of any, depart a remark beneath on the place I ought to go hunt for extra steak.

And within the meantime, take a look at our Meals Finders episode the place we seek for the most effective steak in Singapore.

*This put up incorporates sponsored content material.

Different articles you may like:

30 finest eating places in Singapore you’ll want to cross off your listing



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