Tuesday, November 22, 2022
HomeNightlife$3.50 bak chor mee utilizing 87-year-old household recipe in Bukit Merah

$3.50 bak chor mee utilizing 87-year-old household recipe in Bukit Merah


As I approached Sheng Ji Fishball Noodle in Bukit Merah, the very first thing I seen was that every merchandise on its menu didn’t include an accompanying worth. Immediately, my eyes noticed a big textual content in crimson within the nook: “$3.50”. 

Seems, every part on this stall prices a mere S$3.50— and I’m penning this as Singapore’s inflation fee edges in the direction of a 14-year excessive!

Sheng Ji Fishball Noodle 2 - queue

Sheng Ji Fishball Noodle is situated inside a Kim San Leng espresso store at 116 Bukit Merah View. It was the stall with simply the longest queue, with over a dozen individuals queuing up for a bowl of inexpensive bak chor mee or laksa. The stall additionally sells char kway teow, although I famous that it was unavailable on the day I visited.

Regardless of being alarmed by the lengthy queue, I seen with a pleasing shock that the orders are taken method prematurely, with a single aged aunty taking orders for 7 to eight individuals at one go, reciting their orders on the high of her head as soon as they attain the highest of the queue. Spectacular!

Sheng Ji Fishball Noodle - storefront

Other than the shockingly low-cost costs, Sheng Ji Fishball Noodle has a reasonably wealthy household historical past. 

It’s run by a husband-and-wife crew— Mr Goh and Mdm Keo— who’ve been within the enterprise for 37 years. Their bak chor mee recipe comes from Mr Goh’s father, who allegedly spent 50 years perfecting it ever since he made a residing promoting Teochew-style bak chor mee close to the Singapore River. As soon as he retired, he determined to go on his recipe to his son.

Which means the bak chor mee recipe is 87 years previous!

Sheng Ji Fishball Noodle 3 - storefront

To not point out, Sheng Ji Fishball Noodle has two stoves and cooks to arrange its bak chor mee and laksa, which means that they might serve clients with twice the effectivity.

It took me lower than 7 minutes earlier than it was my flip to obtain my meals. And I used to be the twelfth individual in line!

What I attempted at Sheng Ji Fishball Noodles

Sheng Ji Fishball Noodle 02 - bak chor mee

Already impressed by Sheng Ji Fishball Noodle’s historical past and fast effectivity, I received right down to enterprise and ordered a bowl of Bak Chor Mee (Dry) (S$3.50). I requested for mee pok, and was happy to see that it got here with loads of elements— pork slices, fishballs, sliced fish cake, lard and spring onions.

Upon my first toss, I may already scent the telltale indicators of a traditional bak chor mee. There was that alluring, sharp scent of black vinegar, in addition to a smoky fatty scent from the crispy lard.

Would this Bak Chor Mee’s 87-year-old recipe reside as much as its hype?

Sheng Ji Fishball Noodle 06 - noodles

My first style was sadly fairly disappointing. Although I may style a biting spiciness from the chilli and a smokiness from the lard oil, the noodles have been near tasteless, as if the aunty behind the range had forgotten so as to add soy sauce or salt to my dish.

Considering that maybe I hadn’t combined the bak chor mee properly sufficient and that every one the savoury sauces had sunk to the underside of the bowl, I made a decision to present my noodles one other thorough combine, however discovered my second mouthful to come across the identical destiny of plain noodles.

Sheng Ji Fishball Noodle 05 - noodles

Frankly, I used to be left confused— the place was that sharp vinegar that I had smelt whereas tossing the noodles? Why have been so many individuals queuing for this bowl of plain Bak Chor Mee? Or may it actually be that the aunty had forgotten so as to add soy sauce to my bowl?

Regardless of the shortage of flavour, I’ve received to say that Sheng Ji Fishball Noodle received its mee pok texture good. The noodles have been bouncy but silky, and retained a barely gritty texture from being tossed within the chilli sauce to create a really satisfying mouthfeel.

Deciding to present Sheng Ji Fishball Noodle the advantage of the doubt of getting an “off” day, I moved on to the remainder of the elements.

Sheng Ji Fishball Noodle 07 - ingredients Sheng Ji Fishball Noodle 04 - lard

The elements turned out to be the saving grace of the dish. The pork slices have been marinated properly and remained tender and springy, whereas the fishballs and fish cake slices have been supple and added that QQ chunk to the whole dish. Particularly, I loved Sheng Ji Fishball Noodle’s lard bits, which had been given in a beneficiant quantity, and have been completely crispy and sinful. 

Sheng Ji Fishball Noodle 09 - soup

Although its color was near clear, Sheng Ji Fishball Noodle’s soup was surprisingly candy and comforting, with loads of tiny minced pork meat floating round within the bowl. 

In an effort to save the noodles, I ended up pouring in some soup and soy sauce from my chilli sauce saucer. Along with the recent elements, I thought of this bowl of Bak Chor Mee comparatively redeemed from its preliminary destiny. However nonetheless, for S$3.50, this was an extremely beneficiant bowl of Bak Chor Mee, and I’d definitely take into account it if I used to be on a finances.

Sheng Ji Fishball Noodle 03 - laksa

Sheng Ji Fishball Noodle’s Laksa (S$3.50) fared a lot better than the Bak Chor Mee. Swimming in a bowl of lemak laksa gravy have been thick bee hoon noodles, sliced fish cake, strips of tau pok, beansprouts, cockles (that are non-compulsory, in case you don’t like them), and a dollop of home made chilli.

Sheng Ji Fishball Noodle 10 - laksa

The Laksa broth was creamy and spicy, and the one factor I completely beloved was that it wasn’t overly milky. As a substitute, I may style the gritty texture of the rempah and the sunshine coconut milk on the similar time. This was a bowl of well-balanced Laksa, and regardless of the overwhelming quantity of recognition for its Bak Chor Mee, I discovered myself gravitating in the direction of Sheng Ji Fishball Noodle’s Laska as a substitute!

Sheng Ji Fishball Noodle 11 - cockles

For S$3.50, I used to be shocked to see round 5 cockles. Albeit small— I’d say they have been the scale of a thumbnail— they have been briny, just like the ocean, and tasted like oysters. For the value of a bowl of Laksa, I’d say you’re actually getting your cash’s price with the beneficiant quantity of elements on this bowl of Laksa!

Remaining ideas

Sheng Ji Fishball Noodle 01 - bak chor mee

No matter whether or not or not it was an “off” day when it got here to my disappointing bowl of Bak Chor Mee, it’s fairly spectacular for Sheng Ji Fishball Noodle to supply it at such an inexpensive worth, particularly with rising prices these days. And only for that alone, I’d say it’s positively commendable and value giving them a shot, particularly in case you’re within the space. 

But when the Bak Chor Mee does find yourself disappointing you prefer it did for me, then strive the Laksa as a substitute— you received’t remorse it!

Anticipated harm: S$3.50 per pax

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Value: $

Our Ranking: 3.5 / 5

Sheng Ji Fishball Noodle

116 Bukit Merah View, #01-217, Singapore 151116

Value

Our Ranking 3.5/5

Sheng Ji Fishball Noodle

116 Bukit Merah View, #01-217, Singapore 151116

Working Hours: 6am – 4pm (Day by day)



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