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40 minutes to gobble down handmade dim sum & flaky Portuguese egg tarts


How far would you go for dim sum? Would you be keen to journey to a particularly busy a part of city and be part of a particularly lengthy queue? Oh and to not neglect, dine below 40 minutes? 

Dim Sum - exterior

So in case you mentioned sure to all the above, welcome to Foo Hing Dim Sum. Even on a Wednesday morning, this Puchong-based restaurant was packed to the brim. 

“There’s already a brief queue,” I whispered to my companion as we stood ready for our quantity to be known as. She nodded, explaining that this was really somewhat first rate and that on weekends, the place you’ll be in for a particularly lengthy wait. 

Dim sum - exterior

“Quantity 289!” The microphone bellowed. I cringed. 

What I attempted at Foo Hing Dim Sum

Foo Hing Dim Sum - dim sum

Ordering is fairly simple— survey the thick menu, fill within the order chit with the merchandise code of your alternative and cross it to the wait workers.

Foo Hing Dim Sum - dumpling

It was 11am (and I had skipped breakfast for this) so I used to be actually happy to begin on my first dim sum dish of the day: Deep Fried Crispy Yam Dumpling (RM8 for 3 items), in any other case often called Wu Gok

Dim Sum - puff

Golden with scrumptious crisp bits on the floor, creamy beneath and bursting with creamy yam and candy meat within the centre, this dim sum didn’t disappoint. The yam coating was extremely easy and balanced out the sweetness of the minced pork. Together with the crunch from the outside, I savoured each chunk with pleasure. This was positively one of many higher dim sums of the day. It even acquired the nod of approval from my companion who often dislikes the style of yam. 

Foo Hing Dim Sum - prawn

I moved on to the quintessential Fried Shrimp Dumplings (RM8 for 3 items) which got here with its signature mayonnaise dip. This was fairly simple, crunchy on the skin, the hole centre on the within is full of tender shrimp and when dipped into mayo, provides it a pleasant, barely tart style. Don’t neglect to scrub it down with a swig of Chinese language tea.

Foo Hing Dim Sum - dumplings

The subsequent steamer basket to examine was the Steamed Siew Mai (RM7)— in spite of everything it’s the very first thing you seize off the trolleys if you hit any dim sum restaurant. The basic juicy pork and prawn filling hit the spot. However what I used to be extra inquisitive about was the Steamed Pork Dumpling Siew Mai w/Abalone (RM13)

Foo Hing Dim Sum - dim sum

The Abalone Siew Mai was topped with a somewhat small abalone, which was chewy and flavourful nevertheless it didn’t lend any further flavour to the siew mai itself. Actually, it simply jogged my memory of the unique Steamed Siew Mai however with a tiny serving of abalone on the high. Belief me, you’d be higher off with the OG than forking out twice the money for the abalone model. 

Foo Hing Dim Sum - rice

This is likely to be a bit brutal however I might advise you to keep away from the Steamed Glutinous Rice (RM7) or higher often called Loh Mai Kai. I frowned as quickly as my companion coaxed it out of the steel container— one tiny slice of Chinese language sausage, mushroom and a tiny morsel of rooster (my Chinese language god-grandmother could be severely dissatisfied). 

Foo Hing Dim Sum - rice

Attempting my finest to not be dismayed, I hoped that maybe the style would one way or the other do the dish justice. The rice was barely on the dry aspect and there was an absence of sauce in it. Every chunk was below marinated— even my companion attested to this. 

Foo Hing Dim Sum - bun

Hoping the Steamed BBQ Bun (RM3.30/piece) would do some fast reparation, I pried it open revealing the goodness inside— tender, chunky pork coated with a candy glaze. I took a chunk and gushed with happiness. It wasn’t terribly candy and the bun didn’t keep on with the roof of my mouth. My solely grievance was that I might’ve most well-liked the bun to be much less chunky. 

Foo Hing Dim Sum - bun

Let’s be trustworthy, do you even go to a dim sum restaurant with out the signature Steamed Golden Paste w/Custard Bun (RM7)? The minute we pried open the fluffy bun, golden, lava-like custard flowed out. If you happen to love custard buns as a lot as I do, this one hits all the appropriate notes— wealthy and flowy with a barely grainy consistency.

Dim sum - Egg tart

“Your final dish right here must be the Portuguese Egg tart,” smiled my companion and he or she bit into hers. Feeling extraordinarily stuffed from the dim sum affair, I eyed the final piece of Portuguese Egg Tart (RM3.30/piece) curiously might it actually be nearly as good as she raved? I went in with zero expectations, closed my eyes and took a giant chunk. 

Foo Hing Dim Sum - Tart

There it was— heaven within the type of a Portuguese Egg Tart. The crowning glory, the buttery flaky pastry nestling the creamy custard centre. If it was attainable, I needed to cut back myself to the scale of somewhat porcelain doll and make a house for myself within the custard, protected by the partitions of the shatteringly crisp pastry. 

“It’s superb isn’t it?” chuckled my companion as she watched my response. However her voice appeared so far-off as I cuddled the egg tart in my fingers. I took one other chunk and one other and it was gone. The egg custard actually melts in your mouth and it really works harmoniously with the crunchiness of the pastry. 

Closing ideas

Foo Hing Dim Sum - plates

As I took a swig of my Chinese language tea in an try and really feel much less responsible in regards to the quantity of dim sum I simply scoffed down, I puzzled— was it actually price queuing up and eating inside 40 minutes? In spite of everything, wasn’t a Yum Cha presupposed to be a leisurely time spent amongst household and mates? 

I wasn’t shocked after I learn there was an uproar when Foo Hing Dim Sum first established this rule. However that didn’t cease the limitless crowd from faithfully lining up every single day. I might return purely for the Portuguese Egg Tarts, and probably seize an entire field of them to share with my family members.

Anticipated injury: RM40 to RM50 per pax

Different articles you may like

Shang Hai Fried Xiao Lengthy Bao: Totally addictive pan-fried pork buns by ex-Crystal Jade dim sum chef

5 Star Hong Kong Fashion Handmade Dimsum: Freshly made Cantonese-style dimsum hidden in an industrial constructing

Worth: $

Our Ranking: 4 / 5

Foo Hing Dim Sum

No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor, Malaysia

Worth

Our Ranking 4/5

Foo Hing Dim Sum

No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor, Malaysia

Phone: +603 8060 0546

Working Hours: 7am to 3pm (Every day)



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