Yet one more meals development has rocked the worldwide bakery scene. You’ve in all probability seen TikToks and Instagram posts about round croissants filled with a bevy of delectable fillings. Round croissants have been popularised by Lafayette Bakery in New York, with the invention shortly turning into viral in america.
Fortunately, everybody dwelling in Singapore can even get a style of the viral round croissants, as many native bakeries have tailored the favored creation, with some even placing distinctive Singaporean twists on them.
With a bunch of various names, like croon, croll, swirl and extra, listed here are 8 locations in Singapore to benefit from the viral stuffed round croissants.
1. Swish Rolls
Swish Rolls, situated at Cluny Court docket close to Botanic Gardens MRT, was one of many first native bakeries to adapt the round croissant in Singapore. The round croissants, named Croons, can be found in 5 totally different flavours, together with candy and savoury choices.
Plain croissant purists can go for the Crackly Sea Salt Butter Croon (S$3), a crispy and buttery spherical croissant that comes with out fillings. In case you’re on the lookout for one thing a bit extra savoury, the Ham N’ Cheeze Croon (S$5.80), crammed with turkey ham, gruyere béchamel sauce, mozzarella and cheddar cheese, is a scrumptious and tacky choice to start out your day.
I used to be particularly impressed by the candy stuffed croons, priced at S$5.80 every. The Deep Darkish Valrhona Chocolate Croon was stuffed to the brim with a wealthy and luscious chocolate filling. The Loaded Pistachio Croon and Tremendous Summer time Berries Croon have been equally stuffed generously, although I did discover them a tad too candy.
To keep away from disappointment, you’ll be able to pre-order Swish Rolls’ Croons on their web site earlier than choosing them up at their retailer.
2. La Levain
La Levain, situated alongside Hamilton Street, is an artisanal bakery identified for its top quality bakes and revolutionary flavours. Their tackle the round croissants, named La LeBombz, are made in restricted portions with simply two batches being made every day.
The La LeBombz can be found in each candy and savoury varieties. Fulfill your candy tooth with flavours like Nutella (S$6.50), Passionfruit and Mango (S$6.20), Raspberry (S$6.20), Bobochacha (S$6.80) and Yuzu Matcha (S$8). Alternatively, dig into their savoury choices, like Truffle Cream Cheese (S$8.20), Mentaiko Garlic Cheese (S$8.50), Parma Ham and Emmental Cheese (S$9.50) and Mushroom and Camembert Cheese (S$7.20).
Every La LeBombz that I attempted was crispy and buttery, even after being disregarded to take a seat. The Yuzu Matcha La LeBombz, crammed with Yuzu Namaraka cream and topped with uji matcha ganache, mixed tangy and earthy flavours from the 2 parts, whereas the Truffle Cream Cheese La LeBombz had an evident truffle aroma and a easy cream cheese filling.
In fact, the traditional Nutella La LeBombz was a traditional but pleasant creation. La Levain even plans on releasing new flavours sooner or later, so preserve your eyes peeled!
3. Nuage Patisserie & Boulangerie
Nuage Patisserie & Boulangerie is a quaint bakery cafe situated alongside Kampong Bahru Street. Sit up for having fun with 5 totally different round croissant flavours right here, affectionately named Pom Poms.
Select traditional flavours just like the Chocolate Pom Pom (S$6.50) and Black Forest Pom Pom (S$7.20), or go for the Asian-inspired Matcha Azuki Pom Pom (S$6.90) and Sesame Mochi Pom Pom (S$6.80). Lastly, the Raspberry Pistachio Pom Pom (S$6.80) affords a novel mixture of flavours, being crammed with tangy raspberry and nutty pistachio.
The Chocolate Pom Pom had a crisp and pleasant texture, and I used to be impressed on the generosity of the chocolate cream. The chocolate was wealthy with a easy mouthfeel. It was candy and barely milky, however nonetheless delivered a powerful and decadent cocoa flavour.
The Matcha Azuki Pom Pom had an identical texture to that of the Chocolate Pom Pom. The matcha cream was earthy and candy with floral notes, whereas the crimson beans have been delicate, mushy and pure.
4. Yeast Facet
Yeast Facet is a bakery and cafe that provides round croissants on the weekends. Their round croissants, named Swirls, can be found in 5 flavours at their outlet alongside 2 Perumal Street.
The Almond Swirl (S$8.60), crammed with rum almond cream and topped with almond flakes and icing sugar, was candy with a pleasant almond perfume. The Lemon Yuzu Meringue Swirl (S$10.70) was my favorite, because it was crammed with a tangy lemon yuzu curd and topped with torched meringue and lime zest.
Black sesame followers can go for the Kuro Goma Swirl (S$8.60), which comes with black sesame tofu custard filling and topped with crunchy crumble and sesame mochi. The Vanilla Pistachio Swirl (S$10.70), however, is a nutty deal with that’s crammed with vanilla pistachio custard and topped with crushed pistachio and dried rose petals.
Lastly, in the event you’re a lover of alcohol, the Blackforest Swirl (S$10.70), crammed with chantilly cream, wine-soaked cherries and kirsch and drizzled with darkish chocolate ganache, had a powerful alcohol style that permeated all through your complete croissant.
5. Windowsill Pies
Regardless of its identify, Windowsill Pies doesn’t simply promote pies. The favored bakery has launched round croissants to their menu too, obtainable in 5 totally different flavours. In case you like fruity flavours, go for the tangy Lemon Strawberry Croon. Nuttier flavours could be the Crunchy Pistachio Creme Croon and Roasted Sesame Croon.
Chocolate lovers can go for the Rocher (Hazelnut Darkish Chocolate) Croon, whereas the Pandan Custard Croon could cater to followers of local-inspired flavours.
A field of all 5 Croons prices S$38, and could be ordered through direct message on Windowsill Pies’ social media accounts.
6. Bakery Brera
Bakery Brera, situated at 8 Empress Street, is certainly one of Singapore’s most well-known artisanal bakeries. Naturally, they’ve additionally hopped on board the round croissant development, introducing three distinctive Croons to their roster of bakes.
The Croons, priced at S$7.50 every, are solely obtainable on weekends, and are available within the flavours of Bacon Avocado Cream, Salted Egg Yolk Custard and Citrus Milky Snow (Lemon).
The Salted Egg Yolk Custard Croon stood out probably the most to me because it mixed the French croissant with the Asian ingredient, salted egg, producing an fascinating savoury and umami expertise. The Citrus Milky Snow Croon, however, was zesty and candy, and topped with a candied lemon for some further crunch.
The Muslim-owned bakery, GAMO, has seen a development in recognition ever since they opened on the primary ground of Bras Basah Advanced in September 2022. The Japanese and French-inspired bakery affords round croissants on the weekends.
GAMO’s round croissants are named Crools, and after I visited the bakery on a Saturday afternoon, two flavours have been obtainable, priced at S$8 every: the Strawberry Crool and the Chocolate Crool.
The filling within the Strawberry Crool was milky with a pure strawberry style. I loved the way it was not artificial-tasting or too candy. The Chocolate Crool, however, had a wealthy and deep cocoa style. Although the Crools weren’t stuffed as generously as different bakeries, I discovered the standard of the fillings to be on the upper finish.
231 Bain Road, #01-75, Singapore 180231
Day by day: 10am – 6pm
8. Keong Saik Bakery
The well-known Keong Saik Bakery‘s tackle the round croissant development is barely totally different from most different bakeries. Keong Saik Bakery’s Crolls are bite-sized and are available in seven totally different flavours.
Take pleasure in flavours like Pistachio Praline, Cacio e Pepe and Genmaicha. They even have local-inspired flavours like Milo and Kaya Lychee! Moreover, the Keong Saik Street outlet affords the unique flavours of Black Sesame and Margherita.
A field of 4 Crolls prices S$14, of which you’ll combine and match 4 flavours of your selection. The containers could be pre-ordered on Keong Saik Bakery’s web site for pick-up and supply.
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