Tuesday, November 22, 2022
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Charcoal roast pork so juicy & crunchy it sells out in 3 hours


Infrequently, I come throughout a humble meal that shakes me to my very core and fills me with an indescribable pleasure. And no, it’s not a ten course meal at some Michelin-starred restaurant. This was a plate of roast pork at a little bit restaurant in Kuala Lumpur which is barely open for 3 hours a day. Sure, you learn that proper. 

Wong Mei Kee - interior

To be trustworthy, I used to be a little bit hesitant concerning the journey to Wong Mei Kee for his or her roast pork. It was located smack in the course of Pudu and when you’re from KL, you’d know that meant scarce parking areas. So as to add to the distress, Wong Mei Kee solely operates from 12pm to 3pm which meant braving the lunch site visitors and queuing for a minimum of half-hour. Was this price all the hassle? 

Wong Mei Kee - exterior

Name it destiny or what you need, I managed to solely empty parking area obtainable within the surrounding space. Feeling barely inspired, I joined the already lengthy queue to put my order. And there was Datuk Wong toiling away behind the slabs of gleaming roast pork. Enjoyable reality, the restaurant is colloquially generally known as Datuk roast pork as its proprietor has been conferred a Datukship. Datuk Wong is the person behind the present— he does virtually all the pieces himself from marinating to roasting and chopping the meat.

What I attempted at Wong Mei Kee

Wong Mei Kee - food

After what felt like an eternity (to be exact, I waited for 35 minutes), the much-awaited fare arrived. Rice, char siew, roast hen and the highly-coveted roast pork which amounted to a hefty RM33. The roast pork was on a plate all by itself— in any case, the King ought to have his personal throne, no?

However for the primary time in all my roast pork adventures, I used to be bewitched by the roast pork as an alternative of the opposite meats. The very first thing that caught my eye was that the roast pork wasn’t your traditional lengthy, scrawny cuts. As an alternative, the proprietor sliced the roast pork into giant sq. cuts, which meant you’d get extra of that crackling perfection. 

Wong Mei Kee - roast pork

The one option to describe the surprise of Wong Mei Kee’s roast pork can be this— it was as if my style buds had been cuddled and pampered by an attractive pig whispering candy nothings. The place do I even start? The golden crust was merely an beautiful layer of shattering foodgasm and the crunch was limitless. The pork stomach meat was extraordinarily tender and juicy and the luscious fats virtually melted in my mouth. It wasn’t extraordinarily salty both. This roast pork was actually the meals of the Gods and I used to be actually humbled by its porcine presence. 

Restaurant - roast pork

Having skilled what felt like an ethereal sensation, I shook myself again to actuality earlier than including the home made chilli sauce to the roast pork and rice. The chilli sauce had a beneficiant twang of refreshing zestiness and spiciness which helped to chop throughout all of the greasiness of the roast pork very well. I didn’t thoughts that my tongue was burning— I saved on spooning extra of the spicy chilli sauce onto my rice. So addictive!

Wong Mei Kee - dishes

Pulling myself away from the roast pork, it was time to evaluate the opposite two meats: the Roast Rooster and Char Siew (which truthfully now appeared inferior to the earth shattering roast pork expertise I simply had). I need to admit, the portion of roast hen is extraordinarily beneficiant (I used to be already starting to really feel full now as a consequence of all of the roast pork) so that you’re positively getting your cash’s price. The roast hen pores and skin was glistening and the meat was tender and juicy. Each chew of the fowl was as passable because the roast pork. There have been no points ending the fowl, that’s for positive. 

Wong Mei Kee - dishes

Lastly, the Char Siew. One look and I instantly knew that it wouldn’t reside as much as my expectations. Having dined on the likes of Char Siew Yoong and TNR by Sean & Angie, I knew when a char siew was set to impress. As anticipated, the char siew regardless of being crunchy, was barely on the lean aspect and tasted extraordinarily candy. I desire my char siew to have a fatty texture. 

Closing ideas

Restaurant - dishes

As I eyed the final 4 items of roast pork on the plate and the leftover char siew— I knew I had over ordered. It was virtually 2pm and but there was nonetheless an ever-existing queue and only a few empty tables in sight. In entrance of me had been of us fortunately tucking into a really giant portion of roast pork and roast hen. There have been smiles and joyful chatter all spherical— little question from Wong Mei Kee’s tasty roast pork magic. 

When you had been to ask me— is Wong Mei Kee actually definitely worth the lengthy queue? Sure. Is Wong Mei Kee actually definitely worth the worth? Sure, particularly the roast pork. Will I be returning once more to Wong Mei Kee? Sure, sure and sure. The style of the roast pork will proceed to hang-out my style buds and my desires, that’s for positive. 

Anticipated harm: RM15 – RM33 per pax

Different articles you may like:

Gerai Ah Kow: Horlicks sesame fried hen rice — Halal Chinese language eatery by father-son duo attracts enormous crowds

Choon Yien Rooster Rice: The crispy & tender hen rice at Part 17 continues to win prospects over

Worth: $ $

Our Ranking: 5 / 5

Wong Mei Kee

30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Worth

Our Ranking 5/5

Wong Mei Kee

30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone: +603 2145 2512

Working Hours: 12pm – 3pm (Tue to Solar), Closed on Mon



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