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HomeNightlifeCockle-topped curry mee in spicy broth hidden in industrial park

Cockle-topped curry mee in spicy broth hidden in industrial park

Curry Mee Stall - exterior

In my defence, one look of Batu 9 Curry Mee 9’s spicy and creamy-looking curry mee topped with a mountainful of blood cockles had my mouth watering in seconds. And albeit talking, I’ve pushed additional for the legendary cockle topped char kway teow at Rasah Kuey Teow Goreng

The restaurant could also be remote, situated all the way in which in Kapar, Selangor nevertheless it’s fairly straightforward to identify— there’s a large signboard which states ‘Batu 9 Curry Mee 9’. Parking can be just about a breeze. 

What I attempted at Batu 9 Curry Mee 9

You may ask to your favorite noodles with the curry mee (the stall gives skinny bee hoon and yellow noodles). I topped mine with further blood cockles as a result of why not. A bowl of Curry Mee will price you RM8 and an additional addition of Blood Cockles shall be one other RM5

Batu 9 Curry Mee 9 - bowl

What greeted me as I waited for my order was a big vat of fiery trying curry, with items of tau pok, pork pores and skin and curry leaves swirling round within the steaming pot. Simply the very sight of this concoction whetted my urge for food. 

Batu 9 Curry Mee 9 - curry mee

It wasn’t lengthy earlier than the waitress stepped out from the kitchen holding a plastic tray full of bowls of curry mee. I felt like a child excitedly awaiting a promised reward, watching her like a hawk as she went from desk to desk serving equally excited clients their bowl of noodles. 

Batu 9 Curry Mee 9 - curry mee

When she lastly positioned my bowl of curry mee on the desk, oh boy, was I excited to dig in! Simply image this (as you take a look at the bowl of curry mee above): the aroma of aromatic curry snaking into your nostrils, there’s that trace of spice, crispy beancurd pores and skin, bean sprouts and the crowning glory within the centre— freshly-shucked bloody cockles. And that’s simply the highest of the curry mee ‘iceberg’. Swimming in between the scrumptious broth are chunks of potatoes, rooster, lengthy beans and the tau pok you noticed within the pot earlier. 

Curry Mee Stall - noodles


I gave the substances a fast combine and slurped the noodles into my keen mouth. The wealthy style of the gravy was the primary to hit my style buds— barely creamy, wealthy, and packed to the brim with flavour. Simply whenever you suppose you’re performed with the broth, the spice hits you. However regardless of the spice, I discovered myself in a trance-like state, slurping the noodles with broth. So addictive!

I found later that the curry broth is made utilizing do-it-yourself spice paste and is ready in a big batch each two to a few days. As well as, a mixture of contemporary and dried chillies is used to offer it its fiery kick. That explains why I used to be chugging down my iced Chinese language tea between bites of noodles. 

Batu 9 Curry Mee 9 - seafood

Subsequent, it was time to attempt the smorgasbord of substances on this bowl of noodles. I began off with the cockles (in fact). Should you love cockles as a lot as I do, you’re in for a deal with— those are so juicy, bouncy and have such a scrumptious chew to them. 

Batu 9 Curry Mee 9 - Noodles

The tau pok was an added deal with as a result of it had soaked all of the goodness of the broth. This meant each time I took a chew of the tau pok, it could squirt the scrumptious curry. I used to be actually shocked to see such massive rooster chunks within the broth. They usually had been extraordinarily tender. Not like different locations, the pig pores and skin served right here is softer because it has absorbed the curry effectively. Batu 9 Curry Mee 9 doesn’t stinge with their substances, that’s for positive. If I had one qualm concerning the curry mee, it could be the potatoes— I want it could have been a lot softer and will do with at the least 10 extra minutes of cooking time. 

Curry Mee stall - loh bak

I used to be additionally just a little upset that I couldn’t attempt their Penang Loh Bak. However I admit I arrived extraordinarily early at 8.30am, so it made sense if their fried objects weren’t prepared for serving. 

Remaining ideas

Batu 9 Curry Mee 9 - Curry Mee

Regardless of having completed solely three quarters of the bowl, I felt extraordinarily stuffed. I used to be moderately impressed that even at 9am, the restaurant had a superb stream of consumers. 

Their Curry Mee was piping scorching, aromatic, and fully satisfying. It’s the form of noodles that you just’d like to have when it’s pouring outdoors. Or for those who’re seeking to fulfill your cockles cravings. However is it well worth the 45 minute drive? Completely. Would I return for an additional bowl? In a heartbeat. 

Anticipated harm: RM8 – RM15 per pax

Different articles you may like:

Wai Kwan Espresso Store: Hidden stall in Subang makes 13 scrumptious styles of handmade paus

Foo Hing Dim Sum: 40 minutes to gobble down handmade dim sum & flaky Portuguese egg tarts

Value: $

Batu 9 Curry Mee 9

Lot 422, 2080, batu 9, Jalan Kapar, 42200 Kapar, Selangor, Malaysia


Batu 9 Curry Mee 9

Lot 422, 2080, batu 9, Jalan Kapar, 42200 Kapar, Selangor, Malaysia

Phone: +6017 459 5935

Working Hours: 8.30am – 4pm (Day by day)



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