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HomeNightlifeConventional braised duck rice with over 30 years of historical past

Conventional braised duck rice with over 30 years of historical past


With over 30 years of historical past serving conventional braised duck rice, I knew I used to be in for a deal with after I dropped by Sims Vista Market & Meals Centre to check out Tai Dong Teochew Duck Rice.

Tai Dong Teochew Duck Rice - queue

I had no issues discovering the stall. Not solely was it located alongside the entrance stretch of hawker stalls dealing with the principle highway (Sims Place), it was additionally proper behind the principle bus cease in entrance of the hawker centre.

In actual fact, the stall was completely unavoidable. Once I dropped by on a weekday afternoon, I used to be shocked on the queue, which had shut to fifteen folks! 

Certainly, judging by the queue alone, Tai Dong Teochew Duck Rice appeared promising sufficient.

Tai Dong Teochew Duck Rice - storefront

For its huge queue size, service was impressively quick. It took me 10 minutes until I reached the entrance of the queue.

That was after I began recognizing a number of stickers on its storefront, boasting on the quantity of awards it’s acquired. For instance, I noticed a certificates of contribution to the Singapore UNESCO Intangible Cultural Heritage of Humanity, in addition to awards for its positive culinary abilities by Singapore Meals Masters.

Okay, okay. I get it. This stall is fairly spectacular. However how good can Teochew braised duck rice get?

What I attempted at Tai Dong Teochew Duck Rice

Tai Dong Teochew Duck Rice - duck rice

Tai Dong Teochew Duck Rice’s menu is simple, sporting solely two single-pax meals: Duck Rice (per plate) (S$4) and Duck Rice (per serving) (S$5). The distinction between these two choices was its portion and plating model, with the previous consisting of duck slices on rice, whereas the latter had the duck slices served individually. 

I made a decision to order the Duck Rice (per serving) (S$5) and ordered some facet dishes as properly, primarily the Cabbage (S$1), Peanuts (S$1) and Beancurd (S$0.70).

For these eating in a big group, you possibly can think about ordering a Complete Duck (S$42 for medium, S$44 for giant).

Tai Dong Teochew Duck Rice - duck

Every bit of duck meat was braised so properly that each single slice had taken on a darkish brown color. Flavour smart, this was fully spot on. I beloved the wealthy soy sauce-based braised sauce, which was full-bodied, fragrant and savoury, and I might style hints of 5 spice and a few herbs. What I totally appreciated was how well-balanced the sauce was, because it wasn’t overly salty and didn’t make me thirsty after your entire meal— main plus factors!

My solely gripe could be that there wasn’t sufficient braised liquid, and I discovered myself desperately scooping up the remaining bits of wonderful braised gravy in direction of the tip of the meal.

Tai Dong Teochew Duck Rice - duck Tai Dong Teochew Duck Rice - duck

The duck slices themselves weren’t very tender, and it trusted which a part of the duck you had gotten. As for my S$5 plate of Duck Rice, I had acquired a wide range of components— some with the bone intact, some with extra fats than meat, and a few which had been pure meat. 

I totally loved these which had the pores and skin and fats on, because it added a juicy softness to every chunk. There have been some items of duck meat which had been more durable and drier than others, however I attributed it to the character of their lower, which was primarily breast meat.

I do want, nevertheless, that I had been given extra items of duck meat, because it was gone in a flash!

Tai Dong Teochew Duck Rice - cabbage

The Cabbage jogged my memory of chap chye, because it had been braised until it was delightfully delicate. Although it regarded easy, it was amazingly candy and flavourful, and I got here throughout items of skinny beancurd skins, dried shrimp, fish maw and even what appeared like outdated cucumber!  I detected no hint of MSG and simply polished off your entire plate (sauce included) with out feeling thirsty. 

For simply S$1, I’ve acquired to say that it is a particular must-try. These seeking to get bigger parts shall be happy to know that Tai Dong Teochew Duck Rice sells them at S$2 or S$3.

Tai Dong Teochew Duck Rice - peanuts

Tai Dong Teochew Duck Rice’s Peanuts weren’t as tender as I’d like, and I had absolutely anticipated them to be as delicate as these served as appetisers in Chinese language eating places. I additionally want they had been served in a bowl accompanied with sauce, as they had been on the drier finish. But, they had been ample in whetting my urge for food, and served as ample snacks in-between bites of succulent duck. 

Tai Dong Teochew Duck Rice - tofu

The Beancurd had been served along with the duck, permitting it to take in all of the scrumptious gravy. Nonetheless, the savoury notes from the braised gravy wasn’t as outstanding as I’d favored, however regardless of that, I loved the delicate and silky items of Beancurd, because it made for a pleasant distinction in opposition to the remainder of the weather of my meal.

Tai Dong Teochew Duck Rice - chilli Tai Dong Teochew Duck Rice - chilli

Don’t overlook to seize a saucer or two of chilli, as Tai Dong Teochew Duck Rice’s home made chilli sauces hit the spot. There are two varieties of chilli obtainable— sambal belacan and a extra watery, tangy chilli sauce, with the latter positioned proper subsequent to the utensils. The sambal belacan is tucked away, so that you’ll need to request for it.

The orange-red chilli sauce was tart, bitter and appetising, and helped to supply that well-needed brightness and acidity to the braised duck and gravy. In the meantime, the sambal belacan was my private favorite, because it was smoky, spicy and wealthy in flavour.

Remaining ideas

Tai Dong Teochew Duck Rice - duck rice

This was a traditional plate of braised duck rice, and I used to be left feeling satiated and full after a go to to Tai Dong Teochew Duck Rice. In actual fact, my solely gripe could be not having sufficient duck meat or gravy, however I suppose these may’ve been so valuable that the stall wouldn’t think about doling out extra.

My meal value near S$8, however I’d say that for its high quality, I’d gladly come again once more for an additional plate of scrumptious braised Teochew duck rice. Maybe the subsequent time spherical, I’d think about asking the stall for extra gravy (on every little thing, please!) for that further indulgent be aware. 

Anticipated harm: S$4 – S$10 per pax

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Value: $

Our Score: 4 / 5

Tai Dong Teochew Duck Rice

49 Sims Place, Sims Vista Market, #01-04, Singapore 380049

Value

Our Score 4/5

Tai Dong Teochew Duck Rice

49 Sims Place, Sims Vista Market, #01-04, Singapore 380049

Phone: +65 9476 2449

Working Hours: 10am – 2.30pm (Fri to Wed), Closed on Thu



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