Monday, November 28, 2022
HomeNightlifeCrown Prince Kitchenette serves genuine Malaysian zi char dishes by native cooks

Crown Prince Kitchenette serves genuine Malaysian zi char dishes by native cooks

Singaporeans love low-cost and good Malaysian meals, however dread the travelling time and journey, to not point out getting caught in jams on the customs (particularly on weekends). Now, there’s a less complicated answer. Crown Prince Kitchenette situated at United Sq. has introduced in a workforce of cooks from Malaysia, so you’re assured to get legit Malaysian zi char dishes served to your desk.

crown prince kitchenette - restaurant front

I had the chance to check out a few of their signature dishes. I kicked issues off with the Signature Crispy “Chao Ta” Beehoon with Seafood (S$10.80)— one among my private favorite dishes.

The outlook of the flattened crispy bee hoon jogged my memory of a Korean seafood pancake. It was topped with pork slices and inexperienced greens along with a medley of seafood like fish slices, prawns and squid.

The crusty bee hoon layer was not solely good and crispy, however it additionally possessed a robust wok hei smokiness. One phrase to explain it: shiok!

crown prince kitchenette - chao ta bee hoon

The following dish, Rooster Lollipop with Cereal (S$14.80), appeared enjoyable and can certainly be successful with youngsters. The meat of the rooster drumsticks are pushed to the bone ends, creating the looks of a lollipop.

It’s then coated with cereal earlier than being deep-fried to attain a golden brown crust. The meat was extraordinarily flavourful, and the aromatic crispy cereal perfumed with curry leaves tied it collectively.

crown prince kitchenette - Chicken lollipop with cereal

The Steamed Patin Fish in Particular Nyonya Sauce (S$58) blew my socks off. The meat was extraordinarily tender and recent, and paired very well with the Nyonya sauce (which was candy, bitter, spicy and savoury all on the similar time).

I might style the dominant flavour of rojak flower within the sauce, which made this dish extraordinarily appetising.

crown prince kitchenette - steamed fish

crown prince kitchenette - closeup of fish

For many who desire the natural Malaysian model of bak kut teh, you’ll certainly benefit from the Claypot Natural Bak Kut Teh (S$28.80 for two pax) which is just obtainable for lunch at Crown Prince Kitchenette.

The broth is constituted of a secret mix of herbs and spices which enhances the flavourful pork ribs.

crown prince kitchenette - bak kut teh

The Spinach & Clams in Broth (S$12.80) consists of recent clams and spinach cooked in a transparent inventory with the addition of century, salted and common egg.

The addition of the recent clams made the broth refreshing and naturally candy; it was a palate cleanser to all of the wealthy meals that I’d consumed.

crown prince kitchenette - spinach

I moved on to the Three Delicacies in Garlic & Ginger Broth (S$98). It comes with fish, prawns and clams doused in a wealthy gravy topped with minced garlic and coriander. The portion was enormous sufficient to be shared amongst six to eight individuals.

The broth was extraordinarily strong with the garlic and ginger flavours coming in with a bang! This might be appropriate for a chilly and wet day.

crown prince kitchenette - three delicacies

The Signature Yellow Wine Rooster in Claypot (S$16.80) consists of a flavourful rooster broth mixed with a specifically aged yellow rice wine. For booze lovers, the broth will certainly hit that candy spot.

crown prince kitchenette - yellow wine chicken

I ended issues off on a candy be aware with the Yam Paste with Pumpkin Sauce (S$5). The yam paste was extraordinarily flavourful on account of the truth that it was cooked the normal method (with shallots and pork lard). The pumpkin sauce made issues much less heavy as in comparison with the standard coconut milk mixture.

crown prince kitchenette - yam paste

Do reap the benefits of their opening promotion, which affords 50% off its signature dishes on a weekly rotation— listed here are the main points:

  • Week 1 (3 – 9 October 2022): Rooster Lollipop with Cereal
  • Week 2 (10 – 16 October 2022): Golden Prawns with Popcorn
  • Week 3 (17 – 23 October 2022): Steamed Patin Fish in Particular Nyonya Sauce
  • Week 4 (24 – 30 October 2022): Three Delicacies in Garlic & Ginger Broth

Pay Crown Prince Kitchenette a go to to get a style of true blue Malaysian zi char and chinese language delicacies proper right here in Singapore, with out the necessity to use your passport— I’m all for it!

Different articles you may like:

20 scrumptious zi char in Singapore that received’t harm your pockets

Hong Kong Avenue Chun Tat Kee: Zi char stall in Eunos serving Singapore’s greatest fried rice

Value: $ $

Our Score: 4 / 5

Crown Prince Kitchenette

101 Thomson Highway, United Sq. Buying Mall, B1-09/64/65, Singapore 307591


Our Score 4/5

Crown Prince Kitchenette

101 Thomson Highway, United Sq. Buying Mall, B1-09/64/65, Singapore 307591

Phone: +65 8877 4117

Working Hours: 11am – 3pm & 5pm – 10pm (Every day)



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