Agricole Hospitality’s regular march eastward continues. The hospitality group from business veterans Morgan Weber, Ryan Pera, and Vincent Huynh has introduced that in late fall they’ll open a second location of their immensely standard Heights ice home, Eight Row Flint, in Second Ward. The group already has three institutions—Indianola, Miss Carousel, and Vinny’s—situated in EaDo, however this will likely be their first foray into Second Ward, which is turning into fairly an eat-and-drink vacation spot of late because of burgeoning sizzling spots like The Plant, which homes buzzy ideas reminiscent of Café Louie, Find out how to Survive on Land and Sea, and Popston.
The brand new location of Eight Row Flint will likely be housed within the former digs of now-defunct Night time Shift Bar (3502 Harrisburg Blvd), which is conveniently situated alongside METRORail’s Inexperienced Line, permitting patrons easy accessibility from Downtown to the bar. One famous good thing about the brand new constructing is that it comes with a full kitchen, which can allow this second location of Eight Row Flint to supply company expanded meals choices. The unique location has gained a loyal following because of its revolutionary cocktail record, which incorporates Texas-centric thrives like 5 totally different iterations of Ranch Water, and it’ll proceed that legacy at its new Second Ward location, which can supply the identical drink menu.
The brand new location will likely be led by a workforce of longtime Eight Row Flint crew members. Present common supervisor Christina Ramey, who has been with the ice home because it launched over eight years in the past, will now oversee each places as the brand new Eight Row Flint idea supervisor. The present assistant supervisor of the Heights location, Christian Garza, will switch to the Second Ward location because the idea’s common supervisor. In the meantime, chef Marcelo Garcia, who has been with Agricole Hospitality since 2013, will step into the function of government chef of Eight Row Flint and can oversee meals operations for each places.
“We’re so pleased with what we’ve constructed at Eight Row Flint during the last eight years. With this being our first idea enlargement, it’s a extremely thrilling second for us,” mentioned house owners Weber, Pera, and Huynh in a press release. “Nurturing our workers and watching them develop is likely one of the most rewarding parts of being enterprise house owners. We couldn’t be happier for these three key workforce members—Christina, Christian, and Marcelo—to develop alongside the Eight Row Flint idea as they enhance their obligations and tackle these new roles.”
Whereas that is the group’s first idea enlargement, it isn’t the one challenge they’re engaged on proper now. As coated by Houstonia earlier this summer time, Agricole Hospitality plans to open laid-back dive bar EZ’s Liquor Lounge, situated subsequent door to their rustic Italian restaurant, Coltivare, on White Oak Drive later this summer time—which actually means nearly any day now.