I frequent Boon Keng fairly often. And each time I stroll previous, I’m hit by a wafting presence of chocolate aroma and aromatic bakes. Each single time with out fail, I look with keen eyes resisting my urge to seize a bake. Belief me after I say that I face large problem rebelling towards my candy tooth as a result of, ultimately, you’ll discover me located within the retailer selecting my subsequent cake to attempt. Located simply on the left of Boon Keng MRT (Exit A) sits Skinny Desserts— a small bakery promoting low-sugar dessert choices.
On most days, the pleasant retailer assistant inside the shop would name out to you to welcome you into the shop, asking in case you’d like to try its bakes. More often than not, I fall into the entice. Its vibrant signage has an alluring enchantment, and I’m embraced by its comforting and no-fuss inside.
Peeking from proper to left, what presents is its compelling U-shaped show of cake picks, adopted by their yoghurt muffins and their home-baked brownie cookies. It’s as if the bakes are supplying you with one massive scrumptious hug— a chocolate-smelling one at that too. The entire seamless expertise of picks is sort of fascinating. As a buyer who frequents bakeries, I don’t see bakeries which can be smaller in measurement which can be as organised as they’re.
A brown wood panel behind hides their in-house bakery, they usually have their partitions adorned with quotes that encourages your buy. One contains: “Much less sugar ’trigger you’re candy sufficient”. Thanks for being a supporter of my love for sweets.
Joey, the proprietor, shared about her inspiration behind Skinny Desserts. Specialising in bakes that target well being, they supply a myriad of choices that fulfill your each day sweet-tooth indulgence with out compromising on high quality and style.
What I attempted at Skinny Desserts
Baffled by the big selection of picks, I opted for his or her best-selling muffins: the Flourless Chocolate Mousse (S$6.90), Ondeh Ondeh (S$6.80), Japanese Uncommon Tofu Cheese (S$5.90), and Raspberry Rose Cream Cheese (S$6.90).
Let’s begin off with my favorite, the Flourless Chocolate Mousse.
Enrobed in an opulent layer of Valhorna darkish chocolate, the Flourless Chocolate Mousse has a clean velvety texture, with a sprinkle of raspberry bits that neutralises the chocolatey style. Upon my first mouthful, the cake melted right into a wealthy divine chocolate style. It left me feeling guilt-free, and that is one thing that I’ve by no means skilled with chocolate muffins. I believe that is an expertise I can’t even put into phrases.
If you happen to imagine that one’s chocolate cake shouldn’t be too candy, then that is the one for you. With no added sugar and flour, its sweetness is barely derived from the pure flavours of the chocolate. If you happen to’ve tried Chocolate Origin’s Darkish Chocolate Cake, this has a touch of semblance to it. It’s wealthy in flavour and steals your coronary heart upon first chunk.
Shifting on to their Ondeh Ondeh Cake, an choice beloved by the older era and people who are patriotic to native flavours. Alternating between layers of gula melaka Bavarian cream and a pandan-based mostly sponge cake, it’s topped off with toasted coconuts flakes for that added texture and coconut flavour.
I attempted consuming this cake like how I do with my kueh lapis. Layer after layer, I used to be shocked by the way it wasn’t overpoweringly candy. Skinny Desserts actually does hold its phrase by making guilty-free choices indefinitely leaving me guilt-free.
Subsequent, I had the Japanese Uncommon Tofu Cheese Cake! Seems to be might be deceiving when your cake actually appears to be like like silken tofu. Plot twist! The cake is certainly made out of fifty% actual tofu, so no surprise it appears to be like precisely the identical.
My first chunk gave me the impression of chilly beancurd. It was solely seconds after that the notes of cheese got here in. Style clever, it’s not precisely tacky because the tofu subsides the creaminess of how cheese would often be.
The jelly-like layer above the sponge cake was silky clean, like a hybrid of agar agar and regular cheesecakes. A lot much less creamier as in comparison with all of the cheesecakes on the market, this serves as a lighter model for a lot of who would possibly discover cheesecakes too heavy to your liking!
Final however not least, the Contemporary Lemon Tart (S$6.90). Its beautiful piping units it up completely for Instagram tales. Nevertheless lovely it’d look on the skin, the within will not be misleading and it tastes completely scrumptious as effectively.
Each chunk contained a stability of flavours between sweetness and tanginess. Because it’s made out of actual lemons (inclusive of its lemon pores and skin), Skinny Cake’s clean lemon curd wasn’t overly cloying or bitter. As for the crust, it acted completely as an outer layer to present the tart an awesome chunk. Like cookies which can be merely addictive, this tart left me wanting extra!
This image commemorates my pure ecstasy after bringing dwelling a field of those muffins. If you realize me effectively, I get pleasure from desserts with a ardour. And really shortly after I introduced these dwelling, on the exact same night time, I demolished all of it. Skinny Cake’s complete unfold doesn’t lack in style, and they’re all a lot lighter choices compared to typical desserts, making it very simple to eat!
All in all, it’s superb how Skinny Desserts is ready to retain the style of genuine flavours with the incorporation of actual components as a substitute of flavourings or further and pointless sugar. They present how indulging in desserts shouldn’t depart you feeling guilt-ridden or make you wish to depend your energy.
Skinny Desserts, you might have gotten your self a loyal buyer.
Anticipated injury: S$6 – S$8 per pax
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900 Serangoon Highway, #B1-02, Singapore, Singapore 328260
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900 Serangoon Highway, #B1-02, Singapore, Singapore 328260
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