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Hainanese Beef Noodles with handmade beef balls & la mian served in 16-hour broth

Not too way back, I wrote in regards to the opening of Tok Tok Beef Soup at Asia Sq. Meals Backyard within the CBD district. They provide la mian and ban mian choices for his or her bowls of Hainanese beef noodles versus the same old kway teow or thick bee hoon variations that we’re accustomed to.

tok tok beef soup - food court

As I approached the huge environment encircling the Asia Sq. Towers, I felt a bit misplaced carrying my casuals amongst the ocean of individuals decked out of their formal workplace put on.

I used to be in awe of the aesthetics of the meals courtroom.It was encased in large floor-to-ceiling glass home windows situated on the second ground— an atas-looking place, for certain!

tok tok beef soup - stall front

I noticed Tok Tok Beef Soup, which was housed in the midst of different hawker stalls that have been promoting different delights like yong tau foo, and Pepper Lunch.

What I attempted at Tok Tok Beef Soup

tok tok beef soup - ultimate bowl

I had a selection between plain rice, kway teow, handmade la mian and ban mian.

I ordered the Final Bowl (S$16.90), which got here with beef slices, items of brief rib,  tendons, beef cheek chunks, a few handmade beef balls, nai bai, coriander sprigs, and my selection of la mian.

tok tok beef soup - ultimate bowl set

At Tok Tok Beef Soup, they’ve 2 totally different units. I opted for Set B (+S$3.50), which got here with a drink and a selection between 3 totally different facet dishes. I chosen pink lychee lemonade and a pair of hen teriyaki skewers to finish my meal.

tok tok beef soup - closeup of la mian

My hopes have been a bit dampened once I slurped the handmade la mian. It was barely overcooked and too delicate for my liking. Did I journey all the best way to the CBD space for nothing?

tok tok beef soup - closeup of beef cheek

I made a decision to not be judgmental at such an early stage, and carried on. The meat cheek items have been sliced thickly, and gave off the impression that they have been powerful. However as quickly as I popped them into my mouth, they melted like liquid butter— they have been braised to tender perfection!

tok tok beef soup - closeup of beef ball and vegetable

The home made beef balls have been contemporary and had a nice peppery infusion which didn’t overwhelm me. One chew and I may style the efforts put in by the cooks who made them by hand individually.

Using nai bai as a substitute of the same old xiao bai cai or choy sum usually discovered at different hawker stalls was a breath of contemporary air.

tok tok beef soup - closeup of tendons

As I ate the bowl of noodles, I found mini ivory-coloured items of braised tendons which disintegrated instantaneously in my mouth. They acted like tiny Kinder surprises, including a touch of pleasure to every monotonous chew I took.

tok tok beef soup - closeup of broth

The broth used over right here isn’t the standard thick gooey gravy that you just’ll discover at different Hainanese beef noodle institutions. In keeping with the proprietor, the soup is boiled and slowly simmered for 16 hours earlier than going by means of a filtration course of which causes it to supply a glistening sheen.

The end result: a sturdy beefy infusion with an ideal steadiness of flavours. In my view, this was the gold normal of a beef broth. It must be adopted by different cooks who prepare dinner the identical dish.

tok tok beef soup - sliced beef ban mian

I moved on to the Sliced Beef (S$10.90), which got here with beef slices, braised tendons, nai bai, sprigs of coriander and my number of ban mian. I settled for Set A (+S$2), which got here with my chosen drink, lemonade.

tok tok beef soup - ban mian

The home made ban mian jogged my memory of a fatter model of linguine. It  was barely overdone as soon as once more— a barely extra al dente chew would’ve gotten my approval.

tok tok beef soup - closeup of beef slices

tok tok beef soup - dipping of chilli

The meat slices have been sliced extraordinarily skinny, resembling these served at hotpot joints. A magical second occurred once I dipped them into the coolness.

It possessed uplifting hints of calamansi which gave a refined burst of citrus flavours,  regularly easing as much as my style buds with out stunning them like vinegar would. The zing helped minimize down the richness of the meat noodles, permitting me to have extra with out feeling surfeited.

tok tok beef soup - closeup of broth again

As a result of absence of the brief ribs and beef cheek, the broth for the Sliced Beef wasn’t as oily as that of the Final Bowl.

Closing ideas

tok tok beef soup - food overview

Though Tok Tok Beef Noodle’s worth vary will not be precisely the most cost effective round, the standard of the broth and the general tenderness of the varied beef elements justified the price for me. It’s definitely difficult for me to discover a good bowl of beef noodles in Singapore.

Anticipated injury: S$10.90 – S$20.40 per pax

Different articles you may like:

Jiang’s Noodle Home: Genuine China-style eatery with 23 noodle dishes & braised pork buns

Hai Nan Xing Zhou Beef Noodle: Michelin-recognised Hainanese beef noodles from $5 at Toa Payoh

Worth: $ $

Our Score: 4 / 5

Tok Tok Beef Soup

12 Marina View, Asia Sq. Tower 2, #02-04 , Singapore 018961


Our Score 4/5

Tok Tok Beef Soup

12 Marina View, Asia Sq. Tower 2, #02-04 , Singapore 018961

Phone: +65 8332 3039

Working Hours: 11am – 8pm (Mon to Fri), Closed on Sat & Solar



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