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HomeNightlifeHousehold-run prawn mee stall utilizing conventional recipe from 1946

Household-run prawn mee stall utilizing conventional recipe from 1946


Most know Golden Mile Meals Centre to be the house of Da Po Hainanese Rooster Rice & Curry Rooster and halal-certified Ashes Burnnit, however right this moment, I found essentially the most valuable hidden gem there may be— Liang Seah Avenue Prawn Noodles, a family-run prawn mee stall that has been round since 1946.

Liang Seah Street Prawn Noodle 01 - storefront

Frankly, in case you had instructed me that Golden Mile Meals Centre was house to such a historic prawn mee stall, I wouldn’t imagine you. 

Out of all of the instances I’ve been right here, this stall by no means struck an impression and slunk into the background, overshadowed by its well-known neighbour. After I imply “neighbour”, I actually imply it— Da Po Hainanese Rooster Rice & Curry Rooster is actually subsequent door.

Significantly, why have I by no means heard of this stall earlier than?!

Liang Seah Street Prawn Noodle 17 - storefront with owners

Liang Seah Avenue Prawn Noodles has a historical past that’s as wealthy because the prawn broth it serves. 

Run by the Tan brothers, this stall was initially opened by their father in 1946, who used to promote prawn noodles whereas peddling alongside the streets of North Bridge Street and Liang Seah Avenue.

“He did it with out sporting any sneakers,” Mr Tan Chong Siew recalled in Mandarin. “And he would carry the prawn noodles and broth by a pole, and cease to promote the prawn noodles each time folks wished to purchase from him.”

Liang Seah Street Prawn Noodle 02 - storefront

As Mr Tan’s father’s enterprise improved, the mode of enterprise advanced to a trishaw, after which a espresso store. Liang Seah Avenue Prawn Noodles has moved round just a few instances, together with China Sq. Waterloo Avenue and Tanjong Pagar Advanced, with each Tan brothers serving to out with the enterprise since they had been youngsters.

“Since I used to be 10, I helped to wash the bean sprouts and greens within the morning earlier than going off to highschool,” shared Mr Tan Chong Siew. “It was so frequent for me to be late for varsity and my trainer all the time scolded me.”

You may catch a glimpse of Liang Seah Avenue Prawn Noodles’ historical past via the numerous newspaper clippings that the Tan brothers have plastered throughout its storefront.

What I attempted at Liang Seah Avenue Prawn Noodles

Liang Seah Street Prawn Noodle 04 - prawn mee

The menu at Liang Seah Avenue Prawn Noodles is concise however easy— there’s your normal Prawn Noodles, Pork Ribs Noodles and Pig Tail noodles, all of which can be found in S$5, S$6 and S$8 parts.

Combos are additionally out there within the type of Prawn & Pork Ribs Noodles (S$6/S$8/S$10), Pig Tail Prawn Noodles (S$6/S$8/S$10) and Pig Tail Pork Ribs Noodles (S$6/S$7/S$8).

As with most prawn noodle stalls, you may select between dry and soup choices and decide what kind of noodles you’d like.

Liang Seah Street Prawn Noodle 08 - prawn mee

The primary dish I made a decision to attempt was Liang Seah Avenue Prawn Noodles’ Prawn & Pork Ribs Noodles (Dry), and acquired the S$6 portion with yellow noodles and bee hoon.

For simply S$6, I used to be immediately impressed with the quantity I had been given. A considerable amount of noodles was accompanied by three halves of prawns, a handful of pork ribs, and a bowl of soup on the aspect.

Liang Seah Street Prawn Noodle 15 - dry noodles

Liang Seah Avenue Prawn Noodles was beneficiant with the quantity of sauce that had been given with the dry noodles. I didn’t want so as to add any soup whereas tossing my noodles; it was a simple course of that resulted in deliciously shiny noodles.

Liang Seah Street Prawn Noodle 10 - dry noodles

This was so scrumptious that I wolfed down three to 4 mouthfuls of noodles at one go. That is what I’d think about an ideal bowl of dry prawn mee to style like: wealthy, saucy, and undeniably savoury. 

The chilli was splendidly executed— aromatic and lightweight, with only a teasing quantity of spice that made it all of the extra addictive. To prime it off, I may style a touch of shallot oil, which lifted every little thing up.

What a terrific bowl of noodles. And I haven’t even gotten to the prawns or pork ribs but!

Liang Seah Street Prawn Noodle 09 - prawn Liang Seah Street Prawn Noodle 16 - prawns

These had been massive prawns that had been halved for simpler consuming, and I cherished how vibrantly purple it was, whereas its flesh was white and agency. Every chunk was candy and meaty, and I particularly cherished tossing it within the noodles’ chilli sauce for that savoury contact.

Liang Seah Street Prawn Noodle 11 - pork rib

Most, if not all, of the pork ribs that I’ve had with prawn noodles normally include dry pork meat on bone, however Liang Seah Avenue Prawn Noodles’ was completely different. 

These had been tender, complete items of pork meat that had been comfortable and meaty, as if they’d been braised previous to being added in. In actual fact, I don’t even assume I had a single piece of pork rib that got here with the bone— all had been pure items of pork meat that I may simply pop into my mouth like sweet.

Liang Seah Street Prawn Noodle 12 - soup

Already floored by how scrumptious Liang Seah Avenue Prawn Noodles’ dry prawn mee was, I went straight for its soup and eagerly had a slurp.

This is able to be what Hokkiens name “tee”— candy, strong and filled with flavour. I cherished the way it was full-bodied with out being salty, and I may style the briny sweetness from the prawn heads with each sip.

Liang Seah Street Prawn Noodle 14 - lard

The lard got here in thick cubes. It ticked all of the packing containers when it comes to texture— it was crunchy on the surface whereas puffy and ethereal on the within, however it was a bit of too smoky for my style buds.

Liang Seah Street Prawn Noodle 06 - prawn mee

I moved onto the soup model of the traditional Prawn Noodles, and much like the Prawn & Pork Ribs Noodles, I requested for the S$6 variant with yellow noodles and bee hoon.

Liang Seah Street Prawn Noodle 13 - soup noodles

Whereas a lot of the parts had been much like its dry counterpart— noodles, prawns and lard— this bowl of noodles was much less savoury. As a substitute, the soup served was lighter and extra drinkable, whereas nonetheless remaining aromatic and candy. I’d reckon this might be nice for people who may not desire spicy or robust flavours, and would need one thing comforting and soothing for his or her meal.

One factor I had seen was that the style of the noodles had seeped into the prawn broth, leading to a barely extra alkaline (or siap) style, which I didn’t significantly take pleasure in.

Ultimate ideas

Liang Seah Street Prawn Noodle 05 - prawn mee

I’d positively come again for the Prawn & Pork Ribs Noodles (Dry) once more. This was such a knock-out dish that I’d extremely suggest. The dry chilli sauce was fairly spectacular and suffice to say, when paired with the tender and meaty pork ribs, I completed that whole bowl in a single sitting. Plus, ordering it dry means that you can benefit from the full pressure of its briny prawn broth by itself, with out the noodles affecting its style.

With the most cost effective bowl of Prawn Noodles going for as little as S$5, you’re actually getting your cash’s price right here at Liang Seah Avenue Prawn Noodles. And belief me, the Tan brothers don’t scrimp on their elements.

What a formidable feat for a prawn mee legacy that goes again all the best way to 1946!

Anticipated harm: S$5 – S$8 per pax

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Value: $

Our Score: 5 / 5

Liang Seah Avenue Prawn Noodles

505 Seaside Street, Golden Mile Meals Centre, #B1-54, Singapore 199583

Value

Our Score 5/5

Liang Seah Avenue Prawn Noodles

505 Seaside Street, Golden Mile Meals Centre, #B1-54, Singapore 199583

Working Hours: 8.15am – 8.45pm (Every day)



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