The Bugis space is a bustling meals haven with rows and rows of scrumptious eateries, eating places, bakeries and cafes. One of many eateries positioned within the Bugis precinct is Pergh!Chicks, a hidden gem tucked away alongside Bali Lane.
You’ll spot Pergh!Chicks once you look out for its shiny orange storefront. The Muslim-owned institution is most well-known for its scrumptious rooster dishes, comparable to ayam percik and rooster chops.
With vibrant dishes that matched the vibrance of the shop itself, I used to be excited to dig into Pergh!Chicks’ choices.
What I attempted at Pergh!Chicks
The dish at Pergh!Chicks that caught my consideration probably the most was the Nasi Kukus Volcano with Rooster Cutlet (S$9.50). Within the centre of the plate was a steel cylinder stuffed with rice, curry and chunks of fried rooster.
When the steel cylinder was lifted from the plate, the colourful orange curry spilled out like a volcano — therefore, its title.
I used to be impressed on the visuals of the Nasi Kukus Volcano with Rooster Cutlet, and the way the curry flowing down the edges of the rice resembled lava!
The rooster cutlet was excellent. It was extremely crispy on the skin, but tender, barely chewy and gentle on the within. Every chunk of rooster was well-breaded and juicy. I additionally liked how beneficiant Pergh!Chicks was with the portion of the rooster.
The rice was aromatic and gentle, and its aroma was additional amplified by the beneficiant pool of curry that coated the rice and rooster properly. The curry was delicate in spice however wealthy in flavour, with the perfume of coconut milk permeating by your entire dish.
The aspect of salad provided a refreshing and light-weight chew, complementing the extra intense flavours of the curry.
I actually loved Pergh!Chicks’ Nasi Kukus Volcano with Rooster Cutlet. It was very value its value, given the generosity of the parts and the standard of the elements. It is a dish that I might journey down simply to get once more.
The following dish we tried was the Honey BBQ Chop Set (S$9.50), which was served with a big honey BBQ rooster chop, blue pea rice, potato wedges, ketchup and salad.
The rooster chop had a barely chewy texture and was well-marinated and coated in honey BBQ sauce. It was grilled properly with a lightweight char on its floor, giving it a smokey aroma. The honey BBQ sauce was barely candy and tangy, additional including to the smokiness of the meat.
The blue pea rice paired properly with the extra flavourful rooster chop. It helped to mellow out the sweeter flavours of the sauce.
The potato wedges have been crispy with a fluffy inside. They managed to retain their crisp texture and contemporary style even after being left to sit down for twenty minutes!
Pergh!Chicks’ Honey BBQ Chop Set was very satisfying and filling, and identical to the Nasi Kukus Volcano with Rooster Cutlet, its beneficiant parts made it extremely definitely worth the value.
Who might go away Pergh!Chicks with out making an attempt their signature Percik Wings (S$16)? The dish got here with six complete rooster wings skewered by satay sticks. The percik sauce coating the wings was creamy with a sturdy and fragrant style. The charred rooster wings additionally added a little bit of a smokey flavour to the dish.
Given how saucy the Percik Wings are, be warned that this can be a messy but satisfying dish to ingest!
The Honey Wings (S$16) have been much like the Percik Wings, besides they have been coated in the identical honey BBQ sauce because the Honey BBQ Chop. The beneficiant quantity of honey BBQ sauce on the wings was tangy and never too candy, offering the proper mix of candy and bitter.
We then went for the Ramly-style Beef Burger (S$3.50), served with a beef patty, gentle buns, lettuce and mayonnaise. Add-on choices for an egg (S$1), cheese (S$1) or an additional patty (S$2) have been obtainable too, so we determined so as to add an egg and cheese to our burger.
The meat patty was tender and was topped with a liberal quantity of mayonnaise and candy brown sauce. The egg was fluffy whereas the cheese enhanced the umami flavours of the sauces and the meat. Whereas it was comparatively easy, the Ramly-style Beef Burger was comforting and inexpensive, making it a yummy and fast chew for lovers of Ramly burgers.
Pergh!Chicks’ drinks are positively to not be missed both. I used to be wow-ed by the Creme Brulee Milk (S$7), which contained milk and brown sugar topped with cream. The drink jogged my memory very a lot of brown sugar milk, and I liked how extremely creamy and delectable it was.
The Mango Sundown (S$6.50) was one other unbelievable beverage consisting of milk and mango syrup. When blended, it developed a yoghurt-like style much like that of mango lassi, and wasn’t too candy both.
I discovered the standard and parts of the meals at Pergh!Chicks to be commendable, with the stand-out dish being the Nasi Kukus Volcano with Rooster Cutlet. All dishes have been value their costs, and the style was as vibrant as their colors. I might most positively return to Pergh!Chicks sooner or later for my ayam percik repair!
Anticipated injury: S$3.50 – S$9.50 per pax
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Our Score: 4.5 / 5
23 Bali Lane, Singapore 189859
Our Score 4.5/5
23 Bali Lane, Singapore 189859
Phone: +65 9665 9740
Working Hours: 10am – 10pm (Tue to Solar), Closed on Mon