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Particular Two Nights-Solely Omakase Dinner
Kosushi Miami kicks off its omakase dinner collection with globally acclaimed cooks. The primary one will characteristic visitor chef Jun Sakamoto from Brazil. Visitors can select between two packages: the omakase on the sushi counter ($280 per particular person) or the prix-fixe dinner at common eating tables ($150 per particular person). Tuesday, November 15, and Wednesday, November 16, at 801 S. Pointe Dr., Miami Seashore. Reservations through opentable.com.
Hutong Miami Hosts Darkish Brunch
A brand new month-to-month culinary expertise arrives at Hutong. The “Darkish Brunch” consists of distinctive signature dishes and crafted cocktails, and the menu options wagyu beef millefeuille and ma la beef tenderloin. The expertise is accomplished with DJ units to set the vibe for the late brunch. 7 p.m. Thursday, November 17, at 600 Brickell Ave., Miami; hutong-miami.com. Brunch begins at $98.
The Salty Celebrates Movember
In assist of Movember, the Salty has created a particular bourbon caramel mustache doughnut. The proceeds from the candy will go in direction of the charity to boost consciousness for males’s well being points corresponding to psychological well being and prostate most cancers. Accessible till November 20, numerous places; saltydonut.com.
Santo Dulce’s New Seasonal Particular
The favored churros and ice cream spot has launched its seasonal taste spotlight for November. Visitors can now take pleasure in a housemade creamy pistachio ice cream with a cinnamon sugar halo. Different signature halos to strive embrace guava with cheese and maple with bacon. By November, at Doral Yard, 8455 NW 53rd St., Suite 106, Doral; santodulcechurros.com.