Monday, November 21, 2022
HomeConcertLIBBY’S® PUMPKIN ROLL – America On Espresso

LIBBY’S® PUMPKIN ROLL – America On Espresso


PREP TIME:

45 MINUTES


COOKING TIME:


13 MINUTES


SKILL LEVEL:


INTERMEDIATE


MAKES:


14
SERVINGS



INGREDIENTS

CAKE:

  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon floor cinnamon
  • 1/2 teaspoon floor cloves
  • 1/4 teaspoon salt
  • 3 giant eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY’S® 100% Pure Pumpkin
  • 1 cup walnuts, chopped (non-obligatory)


FILLING
:

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (non-obligatory for adornment)


INSTRUCTIONS
FOR CAKE:
 

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a skinny, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in giant mixer bowl till thick. Beat in pumpkin. Stir in flour combination. Unfold evenly into ready pan. Sprinkle with nuts.

BAKE for 13 to fifteen minutes or till high of cake springs again when touched. (If utilizing a dark-colored pan, start checking for doneness at 11 minutes.) Instantly loosen and switch cake onto ready towel. Rigorously peel off paper. Roll up cake and towel collectively, beginning with slim finish. Cool on wire rack.

FOR FILLING:

BEAT
cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl till easy. Rigorously unroll cake. Unfold cream cheese combination over cake. Reroll cake. Wrap in plastic wrap and refrigerate not less than one hour. Sprinkle with powdered sugar earlier than serving, if desired.

COOKING TIP:
Make sure you put sufficient powdered sugar on the towel when rolling up the cake so it is not going to stick.

NUTRITIONAL INFORMATION

SERVING SIZE 1
CALORIES PER SERVING 240
CALORIES FROM FAT 100
% DAILY VALUE *

Complete Fats 12g 18%
Saturated Fats 7g 34%
Ldl cholesterol 70mg 23%
Sodium 210mg 9%
Carbohydrates 32g 11%
Dietary Fiber 1g 2%
Vitamin A 30%
Vitamin C 0%
Calcium 4%
Iron 4%
Sugars 26g
Protein 3g
* Proportion Each day Values are based mostly on a 2000 calorie weight loss plan

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments