Sunday, November 20, 2022
HomeDanceMark Morris Dance Group's Nicole Sabella Shares Her Mediterranean Chickpea Patty Recipe

Mark Morris Dance Group’s Nicole Sabella Shares Her Mediterranean Chickpea Patty Recipe

Mark Morris Dance Group’s Nicole Sabella first developed the recipe for her Mediterranean-inspired chickpea patties whereas finding out for her holistic well being coach certification on the Institute for Integrative Diet. Studying about other ways to make use of much less animal-based protein, she turned to her chef husband for assist with the proportions. 5 years later, the patties are nonetheless an everyday a part of Sabella’s dinner rotation—and a go-to advice for her wellness purchasers. “I’m all a few ‘Cook dinner as soon as, eat twice or extra’ mentality,” says Sabella, who normally pairs her chickpea patties with wilted greens and a grain, like lemon rice, or roasted potatoes. “They’re very energizing, nourishing and satiating.”

female sitting in large white chair eating strawberries
Nicole Sabella. Photograph by Gabriel Kearns, Courtesy Sabella.

The Nourished Dancer

In the course of the pandemic, Sabella turned the main target of her well being teaching enterprise, The Nourished Dancer, to working primarily with dancers. “For me personally, it’s been very therapeutic to study vitamin and wellness from a non-diet perspective,” she says.

Present Kitchen Playlist

Mark Morris is a choreographer lengthy lauded for his musicality. So it’s solely becoming that Sabella, who’s been performing together with his firm since 2013, all the time cooks with music on. “Particularly if I’m alone, it makes it such a enjoyable expertise,” she says. “These days it’s been loads of blues and soul and a few Motown—something that feels soulful.”

chickpea patties garnished on a platter
Sabella pairs the chickpea patties with greens, grains and tzatziki. Courtesy Sabella.


  • 2 15.5 oz cans of garbanzo beans/chickpeas
  • 2 medium or 1 giant garlic clove, minced
  • 1/8 white onion, finely chopped
  • 2 tbsps recent herbs, finely chopped (any mixture of parsley, cilantro or dill is really helpful)
  • 2 tsps salt
  • 1/2 tsp black pepper
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 2 free-range giant eggs
  • 2 1/2 tbsps coconut flour
  • sufficient extra-virgin olive oil (coconut and/or avocado oil can be used) to coat the frying pan by 1/8-inch


  1. Empty the garbanzo beans right into a strainer. Rinse the beans and allow them to dry.
  2. In a big bowl, mix the garbanzo beans, garlic, onion, herbs, spices and eggs.
  3. Mash combination with palms till the garbanzo beans are 90 p.c mashed. (This can be a very good time to take out some aggression!)
  4. Add the coconut flour. Mix and mash combination once more.
  5. Kind the garbanzo combination into 1-inch patties and place on a big plate.
  6. Warmth an extra-large skillet to excessive warmth.
  7. Add 1/8-inch of olive oil to the skillet and permit to warmth up.
  8. Place patties within the skillet. Enable to prepare dinner for 4 minutes. Then flip patties, decrease warmth to medium and prepare dinner for 4 extra minutes.
  9. Whereas patties are cooking, put together a floor with a towel (both fabric or paper towel) to soak up oil from frying.
  10. Place patties on the towel. Let cool for 1–2 minutes.
  11. Patties are actually able to serve with conventional tzatziki or your
    private favourite dipping sauce!



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