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140 NE thirty ninth St., Miami
A brand new restaurant has joined the seller lineup at MIA Market. Hailing from Ibiza, Spain, newly opened Bocadoro focuses on creating the “excellent chew” with a menu of upmarket sandwiches, small plates, salads, and meat/cheese boards. The sandwiches, nevertheless, cannot be missed — a half-dozen choices ready on conventional pan de cristal (a method of bread from the Catalan area of Spain). Choices embody the “El Padrino,” a mix of jamón Iberico, stracciatella, arugula, and tomato, and the “El Verde,” a mix of grilled native greens, arugula, inexperienced and crimson pesto, and a balsamic glaze. Midday to 9 p.m. Sunday by way of Thursday, and midday to 10 p.m. Friday and Saturday.
Frank Pepe Pizzeria
341 N. College Dr., Plantation
Connecticut-based Frank Pepe Pizzeria Napoletana — broadly often called “Pepe’s Pizza” — has opened its first South Florida location in Plantation. The restaurant joins the brand new Plantation Stroll procuring plaza to supply diners eat-in and takeout choices. The 97-year-old model is understood for its distinctive pizza — pronounced “ah’beetz” — from the Italian phrase la pizza utilized by early immigrants who settled in New Haven. Right this moment, it is used to explain true New Haven-style pizza, distinguished by its skinny, rectangular crust, attribute coal-oven char, chewy texture, and restricted use of cheese. Open 11 a.m. to 10 p.m. every day.
Sipsip Calypso Rum Bar
3000 Florida Ave., Coconut Grove
Get your ‘sip sip’ on on the new Sipsip Calypso Rum Bar on the Mayfair Home. The Coconut Grove lodge just lately welcomed a brand new rooftop, poolside rum bar, and restaurant designed to channel South Florida’s Caribbean ancestry with an island-inspired institution. Right here, each visitors and locals can discover artistic tropical cocktails, delicacies, and stay music. An intensive rum lineup means loads of beach-themed favorites like punches, daiquiris, and the important piña colada. The meals menu provides upmarket variations of fried-fish-joint dishes akin to conch ceviche, rock shrimp cocktail, fried oyster sliders, and a jerk rooster sandwich. 11 a.m. to 10 p.m. Sunday by way of Thursday, and 11 a.m. to 11 p.m. Friday and Saturday.