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Avra Miami on the Estates at Acqualina
17945 Collins Ave., Sunny Isles Seashore
Greek restaurant Avra Estiatorio has opened Avra Miami on the Estates at Acqualina in Sunny Isles Seashore, marking the model’s fifth outpost following three Manhattan places and a fourth in Beverly Hills. Avra was impressed by the seaside tavernas that dot the Greece shoreline. The menu gives iterations of recent fish with acquainted favorites equivalent to branzino, purple snapper, wild Dover sole, and rarer Mediterranean gems like fagri and lithrini. Govt chef Jose David Diaz creates dishes which might be distinctive to Avra Miami, just like the Dover sole meunière with Ossetra caviar. Visitors can select their fish from the open ice show that options in-season catches, a signature a part of the Avra expertise. The fish is cooked complete over charcoal, deboned, and completed with Avra’s signature ladolemono sauce or baked in salt. Diners also can strive it uncooked as a carpaccio or a ceviche. Relating to spirits, Avra gives all kinds together with hard-to-find-American whiskies and Greek spirits like ouzo and mastiha. 5 to 11 p.m. Wednesday by means of Sunday.
The Behavior Burger
18100 NW 57th Ave., Miami Gardens
California-based the Behavior Burger — finest identified for its made-to-order chargrilled burgers and sandwiches that includes tri-tip steak, grilled rooster, and sushi-grade albacore tuna cooked over an open flame — has opened a second Miami-Dade outpost. The fast-casual restaurant chain opened its first Florida location in Delray Seashore in 2015, adopted by Royal Palm Seashore, Boca Raton, Miami, Pembroke Pines, and Plantation. The brand new Miami Lakes restaurant gives dine-in, takeout, drive-thru ordering, curbside pick-up, and supply out there by way of the Behavior Cell app and on-line. Visitors even have further handy ordering choices with the model’s new indoor self-serve kiosks. A brand new Cutler Bay location is on the best way. 10:30 a.m. to 10 p.m. Monday by means of Sunday, and the drive-thru is open to 11 p.m. Friday and Saturday.
Candy Melody Ice Cream Co.
3814 SW Eighth St., Coral Gables
Have you ever ever had Candy Melody’s well-known “Kooki Monster,” a blue vanilla concoction loaded with chewy, selfmade chocolate chip cookies and tons of Oreos? If not, get able to treatment your candy tooth on the new Coral Gables outpost of the Miami-born ice cream firm that joins the model’s first Miami location dubbed “La Ventanita.” Candy Melody’s story started when proprietor Mike Romeu purchased a $50 ice cream maker at Brandsmart in 2014. It sat untouched for a 12 months and a half earlier than he unexpectedly misplaced his job and started experimenting with it as a method to preserve busy. Right this moment, the store is beloved for its inventive and kooky flavors, every telling its personal “story” — one pint at a time. Strive “Bo & Jo’s Guava Cream Cheese,” an ode to Romeu’s childhood, a basic Cuban combo of cheesecake and swirls of guava marmalade to amplify the candy fruit taste. Or “Abuela’s Flan,” impressed by his grandmother’s caramel-heavy and chewy signature dessert. The store options a wide range of flavors from signature, seasonal, and well-liked one-offs to zodiac-themed ice lotions, sorbets, and dairy-free choices. 3 to 11 p.m. Friday, midday to 11 p.m. Saturday, and midday to 10 p.m. Sunday.
2864 N. College Dr., Coral Springs
A brand new South Florida-based breakfast and lunch idea is now open on the Stroll at College in Coral Springs. Marking the model’s first location, Yellow Yolk is a pop-art-themed restaurant that provides quintessential diner-style, hearty breakfast and lunch dishes. Breakfast choices embrace dinner-sized waffles with sizzling syrup, triple-stacked pancakes, basic eggs Benedict, and an assortment of veggie- and meat-filled omelets. Do not miss Yellow Yolk’s tackle avocado toast: ripened avocado sliced and heaped on toasted walnut and raisin bread with two poached eggs. Each day selfmade soups, recent rooster sandwich combos, the home smash burger, and hearty chopped salads high the lunch record. 7:30 a.m. to 2:30 p.m. every day.