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Self-taught chef serves up trustworthy & handmade burgers for supply

Residents of the Hougang and Serangoon space, you may’ve seen a brand new burger joint pop up in your supply apps as of late— Ggoburger. Helmed by a self-taught chef, Edmund Chew, Ggoburger has one objective in thoughts: to serve good and trustworthy handmade burgers, with none of the extra oil or preservatives that make a burger so sinfully unhealthy.

Ggoburger 17 - gguburger

Ggoburger solely held its delicate launch on 9 October 2022, making it simply the latest child on the block. Not actually although, as Ggoburger is simply obtainable by the holy trinity of supply apps— GrabFood, foodpanda and Deliveroo.

It operates out of a cloud kitchen in Serangoon North, and I used to be lucky sufficient to drop by to catch a have a look at how Edmund prepares his burgers.

Ggoburger 18 - edmund

We have been shocked to study that Edmund is the one particular person working the burger present for now. Whereas that in itself is a feat, what’s extra spectacular is realizing that each one of Ggoburger’s patties are made by hand!

Ggoburger 2 - beef patty

Should you’re asking how Edmund retains his burgers wholesome, don’t fear. We questioned the identical factor too. 

Every patty is shaped utilizing freshly minced beef or hen meat, with none preservatives or seasoning (you learn that proper!), to make sure that the pure juices of every protein are allowed to shine.

Ggoburger 1 - cooking beef patty

To not point out, Edmund doesn’t use oil or butter in any respect all through his cooking course of. Sure, not even when grilling the buns or patties!

“I needed to create a ‘more healthy’ model of burgers. This implies utilizing handmade patties as a substitute of pre-made patties, and extra importantly, with none business seasoning or preservatives,” shared Edmund. “I solely use salted water throughout grilling to assist the patties stay moist, however nothing else.” 

What I attempted at Ggoburger

Ggoburger 8 - beef burger

We began the ball rolling with the GB Traditional Single Handcraft Beef Patty (S$9.40 for à la carte, S$13.40 for a set meal).

Ggoburger’s beef burger got here with a brioche bun, mayonnaise, lettuce, tomato, a freshly grilled 100g patty fabricated from minced beef, and your selection of sauce. Choices for sauces have been fairly traditional and included chilli, tomato, mustard and nacho cheese.

The set meal comes with one aspect (mashed potatoes, corn or baked beans) and one canned drink.

Ggoburger 21 - beef burger

This was your traditional beef burger. The brioche buns have been sturdy sufficient to carry all of the fillings and sauces collectively, and for as soon as, I managed to sneak in a complete chunk of the burger with out something dropping. 

The very first thing I tasted was the pure candy juices of the meat, adopted by the crunch from the lettuce and lettuce. This burger immediately gave me do-it-yourself vibes due to how no-fuss and non-commercial it was. Although easy, you possibly can by no means go mistaken with this traditional mixture of brioche bun, beef patty and leafy greens.

Some a part of me wished that the buns had been buttered earlier than being toasted, or that extra sauces had been used, however I suppose that’s as a result of I’m so used to the business burger that this stripped, pure model appears unfamiliar to me.

Ggoburger 5 - beef burger

Other than the Traditional Single Handcraft Beef Patty, Ggoburger solely affords one different variation of the meat burger: GB Traditional Beef Cheese Turkey Bacon (S$11.90 for à la carte, S$15.90 for a set meal). We additionally selected so as to add on Sliced Cheddar Cheese for S$1.50

Ggoburger 15 - beef burger

I cherished the addition of turkey bacon, because it gave that well-needed kick of salty flavour which complemented the pure sweetness of the meat patty. Plus, the addition of Cheddar Cheese had been grilled on the range previous to meeting, making it delectably melty and added that further tinge of moisture to the burger.

Ggoburger 16 - chicken patty Ggoburger 10 - cooking chicken patty

Ggoburger’s hen burgers are made the identical means as its beef counterpart. Freshly minced hen meat is shaped right into a 100g ball earlier than being chilled. 

When the orders are available, Edmund locations them on the range and flattens them along with his spatula, creating that lovely sear. Equally, he sprinkles salted water on the patties when grilling to maintain the meat moist and juicy.

Ggoburger 3 - chicken burger

For this burger, we determined to go all out and ordered the GGO Traditional Double Handcraft Hen Patty (S$11.40 for à la carte, S$15.40 for a set meal) and added Turkey Bacon (S$1.50) and Sliced Cheddar Cheese (S$1.50).

Ggoburger 4 - chicken burger

This was one hefty hen burger. The hen patties have been juicy, however I may undoubtedly inform by its flavour that it hadn’t been marinated with any seasoning, because it tasted totally pure— nearly oddly too pure, as there have been distinguished gamey notes from the poultry.

Having stated that, the remainder of the flavours of the burger— the dense fluffiness of the brioche buns, refreshing crunch from the lettuce and tomatoes, savoury notes from the melted cheese and turkey bacon— all got here collectively in a easy and fuss-free means that made it pleasurable to devour. I simply want that the hen patty had been marinated with some type of seasoning, be it with spices and even simply floor black pepper.

Ultimate ideas

Ggoburger 14 - beef burger

Edmund’s imaginative and prescient for Ggoburger is definitely one-of-a-kind. I’ve come throughout burger manufacturers who go for closely zhng-ed burgers full of all kinds of issues— lobster and even mac and cheese, simply to call a couple of— however these stripped down variations of the traditional beef and hen burger are refreshing. They remind me of do-it-yourself burgers on a weekday evening: easy, and trustworthy.

Ggoburger 9 - ggoburger

Edmund admits that he nonetheless has some kinks to work out, particularly given how new Ggoburger is. “I’ll see how the responses are like and improvise alongside the best way,” he says. However he shares with us that if demand is sweet, he’d prefer to check out new sauces, aspect dishes and burger toppings— like sambal sauce and mac and cheese as a aspect, the latter of which he’s aspiring to roll out within the coming weeks.

It’s humbling to see younger Singaporeans like Edmund braving it out with nothing however a dream and pure grit. We want you all the perfect, Edmund. Good luck! 

* This submit was delivered to you in partnership with Ggoburger.

Anticipated injury: S$8 – S$16 per pax

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55 Serangoon North Avenue 4, Constructing S9, #01-02/19/20, Singapore 555859



55 Serangoon North Avenue 4, Constructing S9, #01-02/19/20, Singapore 555859

Working Hours: 11am – 9pm (Day by day)



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