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Stone-milled chee cheong enjoyable in dragon fruit & spinach skins with fascinating fillings

I’m in love with chee cheong enjoyable, whether or not it’s the no-frills conventional model with candy sauce and sesame seeds, or the Hong Kong Fashion with meat/seafood filling. Grandpa Selfmade Cheung Enjoyable at Toa Payoh West Market & Meals Centre piqued my curiosity once I noticed chee cheong enjoyable in unorthodox colors: pink and inexperienced!

grandpa homemade cheung fun - stallfront

Neglect concerning the boring char siew or prawn choices, they’ve egg and vegetable, corn and sausage, rooster and pork… the listing goes on.

I watched because the uncle on the stall poured the stone-milled spinach combination onto an enormous metallic tray, and scattered the Chinese language sausage slices and corn kernels on high.

grandpa homemade cheung fun - hawker making

Subsequent, he inserted the complete tray right into a Chinese language steamer and set a timer. He then proceeded to hold on with the opposite two variations that I ordered— it was a spectacle to look at!

I casually commented, “You guys are most likely the one ones doing chee cheong enjoyable in these vibrant flavoured skins.”

grandpa homemade cheung fun - spinach cheong fun

To which the aunty replied, “We most likely are the one ones.”

“Some folks don’t wish to eat spinach as it’s, thus we determined to make them into skins,” the uncle added.

What I attempted at Grandpa Selfmade Cheung Enjoyable

grandpa homemade cheung fun - pink grapefruit cheong fun

I began my fascinating native brunch affair with Egg + Veg (S$4.90) full of Dragon Fruit (+S$0.20) pores and skin. It was introduced in a whimsical spectrum of colors. My eating companion, Lily commented that she wasn’t used to the best way it regarded, and was a bit of sceptical to attempt her first mouthful.

grandpa homemade cheung fun - closeup of dragon fruit

Not like the standard chee cheong enjoyable which has silky-smooth pores and skin, the one served right here has a great deal of “wrinkles” on it.

The pores and skin had tiny bits of black seeds, which have been derived from the pink fruit itself. Jovina and I felt that the dragon fruit flavours weren’t distinguished, however I needed to slap myself to keep in mind that dragon fruit doesn’t have a powerful flavour to start with.

grandpa homemade cheung fun - closeup of cabbage

The egg had seamlessly gelled along with the pores and skin, and items of inexperienced Chinese language lettuce peeked out like a curious kitten.

The lettuce was half cooked, and supplied a satisfying crunch with each chew. The addition of egg on the chee cheong enjoyable lightened issues up, and immediately jogged my memory of egg prata— this mild and easy dish is ideal for breakfast.

grandpa homemade cheung fun - dipping of chilli

Dipping the pillowy chunks into the do-it-yourself chilli was a unique ball recreation altogether. The chilli had a sandy and crunchy texture, and injected tons of sea flavours derived from the dried shrimps used.

grandpa homemade cheung fun - spinach flavour

I moved on to the following dish, the Corn + Sausage (S$5.80) with spinach (+S$0.20) pores and skin. Lily commented, “Wow that appears like chendol!”

I needed to agree along with her. It regarded extra like a dessert quite than a savoury dish. There have been bits of corn and Chinese language sausage slices on high served with the signature do-it-yourself chilli.

grandpa homemade cheung fun - spinach flavour closeup

The spinach flavour was barely extra distinctive on this dish. Though the pores and skin wasn’t precisely the thinnest round, it was nonetheless tender and I grew to become obsessive about the mouthfeel it gave me.

The corn kernels have been like pockets of sunshine, offering bursts of pure sweetness to this savoury dish. The Chinese language sausages have been scrumptious and the well-balanced soy gravy tied every part collectively like a close-knit household.

grandpa homemade cheung fun - gravy closeup

I returned from a world of fantasy again to actuality, with the Prawn + Char Siew (S$5.80) in authentic pores and skin. Ahh… a standard wanting chee cheong enjoyable finally!

grandpa homemade cheung fun - original

The Prawn + Char Siew had items of char siew and prawns enveloped within the ivory-coloured pores and skin like a snuggly blanket,  and I used to be about to disturb their slumber.

grandpa homemade cheung fun - prawn n charsiew

The prawns used right here are usually not your standard small shrimps that you simply’ll get at different locations— they have been plump and satisfying. Undoubtedly a bonus!

grandpa homemade cheung fun - original closeup

All the skins within the three dishes have been tender and possessed the proper texture, for my part. Prior to now, we used to have a saying in our kitchen, “consistency is vital!” It’s possible you’ll be a gifted chef, however being constant is equally as essential.

I need to say, these guys at Grandpa Handmade Cheung Enjoyable are doing a very good job in sustaining their high quality.

Closing ideas

grandpa homemade cheung fun - overview

It’s ironic that the Egg + Veg, which was initially the outcast of the three varieties turned out to be the group favorite.

With three completely different skins and a smorgasbord of fillings to select from, heading over to Grandpa Selfmade Cheung Enjoyable for breakfast gives you  completely different experiences every time.

It’s additionally a plus level that they’re situated in the identical hawker centre as my favorite Chey Sua Carrot Cake.

Anticipated harm: S$3.90 – S$6 per pax

Different articles you may like:

Michelin Bib Gourmand Chey Sua Carrot Cake lastly reopens for enterprise on 5 October 2022

Sing Lung HK Cheong Enjoyable: Veteran HK dim sum chef whips up freshly made chee cheong enjoyable from $2.80

Worth: $

Grandpa Selfmade Cheung Enjoyable

Block 127, Toa Payoh Lorong 1, Toa Payoh West Market and Meals Courtroom, #02-22, Singapore 310127


Grandpa Selfmade Cheung Enjoyable

Block 127, Toa Payoh Lorong 1, Toa Payoh West Market and Meals Courtroom, #02-22, Singapore 310127

Phone: +65 9092 9382

Working Hours: 7am – 2pm (Each day)



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