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Ten Greatest Fort Lauderdale Eating places

Fort Lauderdale’s culinary prowess has lengthy been neglected by foodies who search the world’s most extremely touted eating places in cities like Miami, Boca Raton, and Palm Seashore.

In recent times, the 954 has seen its fair proportion of latest and outdated. Whereas lots of its tried-and-true eating places proceed to impress, newer institutions have a behavior of shuffling out and in, making it laborious to maintain tabs on what’s sizzling — and what’s not.

From longtime favourite haunts which have stood the check of time to the flashy newcomers stuffed with promise, listed beneath in alphabetical order are the ten greatest eating places in Fort Lauderdale.

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Cafe Vico

Photograph courtesy of Cafe Vico

Cafe Vico

1125 N. Federal Hwy., Fort Lauderdale

Cafe Vico chef-owner Marco Rodriguez has loved greater than 20 years of quiet success among the many metropolis’s plethora of upscale Italian eating places and stays one of many space’s greatest standbys for Northern Italian delicacies with a romantic ambiance. Initially not more than 5 tables, Cafe Vico has slowly expanded through the years to incorporate a surprising piano bar and a second location (3496 N. Ocean Blvd, Fort Lauderdale). Like many old-school joints, the menu has all of the signposts of a conventional Italian restaurant, with a couple of sudden twists. Rodriguez has given quite a few conventional dishes an unconventional — but usually profitable — departure from the norm, tweaking them simply so. You will discover black cherries within the hen ravioli. The piccata — be it hen, veal, or fish — presents a creamy lemon and caper sauce completed with artichoke hearts. And the calamari appetizer is on the market steamed or grilled. Do not miss the chef’s signature lasagna bolognese, a longtime favourite that marries a wealthy Parmesan béchamel layered between sheets of hand-cut egg noodle pasta with lean floor beef and a contact of recent San Marzano cherry tomato sauce.

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Canyon’s new menu presents longtime favorites and stellar new dishes, greatest paired with the home prickly pear margaritas.

Photograph courtesy of Canyon


20 S Federal Hwy., Fort Lauderdale

Positioned in Fort Lauderdale’s Rio Vista neighborhood, Canyon has stood the check of time as certainly one of Fort Lauderdale’s most beloved eating places. For greater than 27 years, the institution has been a go-to for all issues Southwestern however just lately relocated to a bigger area. Now, a reimagined menu continues to serve a stellar tackle American artisanal delicacies with Asian, South, and Central American undertones. At this time, new crowd-favorite menu gadgets embrace the crispy pork tacos topped with manchego cheese, mashed avocado, cabbage slaw, and pico de gallo wearing cilantro cream, or jumbo sea scallops with poblano-lime plantain hash and chipotle-honey glaze. There’s additionally a 20-seat tequila bar the place longtime patrons can nonetheless partake in Canyon’s well-known pink-hued, prickly pear margaritas.

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Coconuts is Fort Lauderdale Seashore’s favourite Florida-themed eatery.

Photograph courtesy of Be Good Restaurant Group


429 Seabreeze Blvd., Fort Lauderdale

Given its location within the thick of the Fort Lauderdale Seashore chaos, the place A1A and Sea Breeze Boulevard meet, Coconuts would possibly look like simply one other tourist-themed restaurant. However when you cross up this longtime native favourite, disgrace on you. That is Florida eating at its best, from the expansive out of doors patio with uninterrupted views of Fort Lauderdale’s Intracoastal waterway to the menu of Floribbean classics — with a couple of sudden twists. The menu sports activities the requisite South Florida blackened Mahi Sandwich, smoked fish dip, and conch fritters. However there are additionally a couple of surprises, from the lobster membership sandwich and crab empanadas to an enormous slab of Danish baby-back ribs smothered in a chipotle-pineapple barbecue sauce. Pair any of them with a cocktail and you’ve got simply discovered your new favourite beachside hang-out.

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Dune chef/proprietor Laurent Tourondel at his oceanfront institution

Photograph courtesy of Dune by Laurent Tourondel

Dune by Laurent Tourondel

2200 N. Ocean Blvd., Fort Lauderdale

For years, movie star chef Laurent Tourondel — greatest identified for BLT Steak and BLT Fish in NYC — hoped to create a restaurant that was as a lot a feast for the eyes as for the palate. When the Dune area turned accessible, perched atop precise dunes that provide certainly one of South Florida’s most fascinating oceanfront restaurant experiences, it felt like the proper venue. At this time, the chef’s signature worldwide influences, harking back to his LT Steak & Seafood and the Alley (each on the Betsy Resort in Miami Seashore), provide visitors his Asian and Mediterranean-inspired tackle seafood, alongside some Italian favorites. Take the grilled Spanish octopus, impeccably seared and curled atop a mattress of chickpeas and chorizo. Or a seafood ravioli, mascarpone-filled pockets rife with tender shrimp and scallops. If the views fade with the nighttime horizon, absorb the solar over the newly launched “Rosé All Day” Sunday brunch. Dishes take a tropical — if hedonistic — flip from the caviar and blue crab served over an open-face croissant with a spicy citrus mousse to the wealthy and decadent buttermilk-coconut pancakes topped with flambéed banana and a creamy piña colada sauce.

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Greek Islands Taverna is a favourite of locals and vacationers for its genuine Mediterranean fare.

Photograph by Alex Passakos

Greek Islands Taverna

3300 N. Ocean Blvd., Fort Lauderdale

The signature kalamata olive-spiked Ladoregano sauce at Greek Islands Taverna is so widespread, the restaurant needed to bottle it. The household recipe smothers practically the whole lot you may consider on the menu, from the signature lamb chops, shrimp, and ribs to the family-size salads and big mezze platters. There’s a lot to like about this beach-adjacent Greek restaurant, which retains patrons coming again for hearty, genuine Greek fare. Brothers Sam Sotiri and George Kantzavelos provide the sorts of dishes locals, vacationers, and Greek natives can all recognize.

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Strive chef Timon Balloo’s greatest dishes on the Katherine.

Photograph courtesy of the Katherine

The Katherine

723 E. Broward Blvd., Fort Lauderdale

The concept behind the menu on the Katherine, named for Miami chef/proprietor Timon Balloo’s spouse, is easy: an edible ode to the dishes the 2 recall from their travels. Whereas Balloo’s eponymous Miami restaurant faucets into his Chinese language-Indian-Trinidadian heritage, his Fort Lauderdale institution offers followers an opportunity to discover the chef’s private favourite dish hit record. Consuming off mismatched china in a bistro-like ambiance, visitors are served a wide range of seafood, greens, and luxury meals flavored together with his signature contact. Take the clam chowder fries, a nod to Balloo’s childhood within the San Francisco Bay space plus a part of his profession working in Belgium, and sprinkled together with his spouse’s love of clams and French fries. Or the delicately spiced jerk hen thighs — crisp on the surface and tender on the within — that pay homage to Balloo’s Caribbean roots.

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No Man’s Land presents a singular menu of luxe small plates and food-themed cocktails.

Photograph courtesy of No Man’s Land

No Man’s Land

666 N. Federal Hwy., Fort Lauderdale

A ardour undertaking from hospitality veteran and Large Brother reality-TV star Memphis Garrett, No Man’s Land is the brand new child on the block, providing locals and guests an expertise in contrast to anything in Fort Lauderdale. The sultry cocktail parlor and kitchen examine all of the packing containers with exquisitely crafted cocktails, creative small plates, and fantastically appointed marble tables embraced by blue velvet banquettes. Dishes flex each approach and creativity, designed for grazing and meant to pair completely with the bar’s spirit-forward cocktail record. An ideal meal right here: the foie gras “Outdated Original” — which weds a bourbon-cured terrine, Luxardo gastrique, and Angostura mascarpone to thick slices of Demerara brioche — and an espresso martini as dessert, right here topped off with a housemade French-toast whipped cream.

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Nothing says “Outdated Florida” seafood home in Fort Lauderdale just like the Rustic Inn.

Photograph courtesy of Rustic Inn Crabhouse

Rustic Inn Crabhouse

4331 Anglers Ave., Fort Lauderdale

As soon as an outdated roadhouse saloon, the Rustic Inn has spent greater than six many years channeling Outdated Florida, and is any native’s go-to hole-in-the-wall fish home. The eating room is draped in a thick, seafaring rope; tables are coated in butcher paper, and sinks formed like picket barrels are scattered all through the restaurant, stocked with paper towels and cleaning soap. After greater than 50 years in enterprise, the cavernous restaurant overlooking a canal has develop into the proper place for diners to launch their aggression on the backs of blue crabs. Most come right here to savor the signature dish of garlic crab — piles of steamed blue, golden, or Dungeness sautéed in garlic-infused oil.

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Steak 954 stays a longtime favourite within the Fort Lauderdale meals scene.

Photograph by Laurie Satran

Steak 954

401 N. Fort Lauderdale Seashore Blvd., Fort Lauderdale

At Stephen Starr’s Steak 954 within the W Resort on Fort Lauderdale Seashore, a slider isn’t just a slider. It is Kobe beef topped with candy caramelized onions and sandwiched between rounds of buttery brioche. A bone-in veal chop is juicy; Mediterranean branzino, served with a jewel-like array of greens, is as mild and delicate as any fish that ever swam. Even a tuna and foie gras taco (bizarre because it sounds) is a luscious taste pairing. Since opening in 2009, the huge indoor/out of doors restaurant, which contains a mesmerizing 15-foot jellyfish aquarium at its entrance and an oceanfront locale, creates a seductive vibe that is price savoring.

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Takato presents a mashup of Japanese and Korean flavors in Fort Lauderdale.

Photograph courtesy of Takato


551 N. Fort Lauderdale Seashore Blvd., Fort Lauderdale

Takato, that means “in a state of maximum happiness” in Japanese, will ship simply that. This year-old institution has rapidly develop into one of many jewels of Fort Lauderdale seashore. Right here, government chef Taek Lee’s upscale menu of sharable small plates and entrées reveals off Lee’s strategy to Japanese and Korean fusion. Signature dishes embrace braised brief ribs served over a nest of candy potato noodles and a Wagyu skirt steak topped with a wasabi-spiked chimichurri. It isn’t unparalleled to see conventional dumpling makers kneading and filling dough from scratch earlier than delivering recent batches by way of modern rolling carts, or catch a glimpse of diners having fun with table-side wasabi, cocktail, and culinary displays. The restaurant has launched its personal omakase lounge, choices visitors a extra intimate expertise.



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