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HomeNightlifeTremendous low cost $2.50 kway chap set with costs unchanged since 2012

Tremendous low cost $2.50 kway chap set with costs unchanged since 2012

Whereas of us have been on their method to work at 8am on a weekday, there I used to be, becoming a member of the ten pax-long queue for a bowl of kway chap. Let me simply say this primary— I’m not a morning particular person (and I don’t assume I’ll ever be), however Feng Ji Kwap Chap is claimed to promote out by 11am, so I knew I needed to be early in an effort to attempt its famed S$2.50 kwap chap units.

Sure, you learn me proper. This hawker stall sells kway chap units for as low cost as S$2.50. And I’m scripting this whereas Singapore’s inflation price simply hit a 14-year excessive!

Feng Ji Kway Chap - storefront

Feng Ji Kway Chap could be present in Jalan Batu Hawker Centre, a quiet however well-loved hawker centre in Mountbatten. As its identify suggests, this hawker stall specialises in a single factor: kway chap.

It opened in 2012 and is run by a husband-and-wife staff, Mr Wong Seng Hong and his spouse, Hong Choi Peng. The previous does all of the cooking whereas the latter assists with taking orders and serving prospects. 

Feng Ji Kway Chap - queue

Upon reaching the comparatively small hawker centre, I didn’t even have to search for Feng Ji Kway Chap’s storefront; like a moth to a flame, I headed straight for the stall with the longest queue.

With 10 individuals ready in line for a bowl of tasty kway chap, I used to be shocked to see that the queue was so prolonged that it stretched throughout the span of the hawker centre and even reached the alternative stall!

Regardless of the alarming queue, it moved deceivingly quick. By the point I knew it, nearly 25 minutes had handed, and it was time to position my order.

Feng Ji Kway Chap - cooking

Other than promoting varied braised elements of the pig à la carte, akin to Giant Intestines (S$2.50 per piece) and Pig’s Abdomen (S$1), Feng Ji Kway Chap is most well-known for its S$2.50 kway chap units, that are good for single diners on the lookout for a fuss-free and inexpensive meal.

I struck up a dialog with the woman boss, intrigued by its low costs. “We’ve had these costs ever since we opened 10 years in the past,” she shared. 

Cheekily, I replied: “However what about inflation?”

With a chuckle, the woman boss replied: “管它啦!”, which could be translated as ‘Heck it!’.

What I attempted at Feng Ji Kway Chap

Feng Ji Kway Chap 15 - kway chap set

In fact, I needed to get Feng Ji Kwap Chap’s Kway Chap Set (S$2.50).

It got here with a bowl of kway (flat rice noodles) swimming in a darkish braised gravy, and a plate of innards and meat akin to small intestines, tau pok, pork stomach and braised eggs.

Feng Ji Kway Chap 07 - soup Feng Ji Kway Chap 06 - soup

The very first thing that I did was to take a sip of the lusciously darkish soup.

As with most kway chap stalls, I had totally anticipated to be hit by its attribute pungent aroma. As an alternative, I used to be pleasantly stunned and extremely impressed by how savoury and aromatic the soup was. 

I might style a wealthy robustness to every sip, which was full of fragrant notes from herbs and spices, in addition to a deep umami from the soy sauce. In some odd sense, the full-bodied dark-coloured broth was nearly candy to me. 

I beloved that Feng Ji Kway Chap had topped off every bowl of kway with an excellent quantity of coriander and garlic chips, which did a incredible job at balancing out all of the savoury nuances within the soup. Extra importantly, there was not a single trace of that iconic gamey “smelliness” that got here with most kway chap stalls. 

Feng Ji Kway Chap - kway

The kway soaked up all that gobsmackingly yummy sauce, such that every strand of flat, slippery noodle had been stained a phenomenal mild brown.

Thick and shiny, the person items of flat rice noodles had been cooked excellent. It held its personal weight and didn’t tear once I picked them up with my chopsticks, and but, once I slurped them up, it took such little jaw work to chunk by. 

To some extent, Feng Ji Kwap Chap’s kway jogged my memory of expertly skinny sheets of chee cheong enjoyable soaked in soy sauce. Completely scrumptious.

Feng Ji Kway Chap 13 - kway chap set

I moved onto the small serving of innards and meat. 

For S$2.50, I used to be tremendous proud of the quantity that had been served. I counted six items of small intestines, one sq. piece of tau pok that had been lower into 4 quarters, 4 lengthy stripsof pork stomach, and one total braised egg lower into quarters.

Feng Ji Kway Chap 12 - small intestine

As soon as once more, I used to be tremendous amazed at how clear all the pieces tasted. Severely. There was no trace of smelliness from Feng Ji Kway Chap’s small intestines. As an alternative, it was springy, nicely braised, and oozed savoury and mildly candy braised juices the minute I bit into it.

This was so positively addictive that I chowed down three to 4 items at one go.

Feng Ji Kway Chap 11 - tau pok

I had excessive expectations for Feng Ji Kway Chap’s tau pok, as a result of if it was something like the skinny flat sheets of rice noodles that had soaked up all that superb gravy, this might’ve been spot on.

Sadly, the tau pok was firmer and drier than I had anticipated. If I used to be exhausting pressed to explain it utilizing a metaphor, I’d liken it to a sponge as soon as all of the liquid had been wrung out. Don’t get me flawed— it was nonetheless comparatively yummy, however it positively wasn’t my favorite component out of all the meal.

Feng Ji Kway Chap 10 - pork belly

The pork stomach, alternatively, was considered one of my favourites. It tasted as if it had been roasted previous to being doused in braised liquid, because it was succulent and tender, with a pleasant meaty sweetness.

Feng Ji Kway Chap 09 - egg

The final merchandise on the plate was the braised egg. 

I’ve a pet peeve on the subject of braised eggs (or hard-boiled eggs utilized in soupy dishes like lor bak and laksa). Most of the time, the egg yolk doesn’t find yourself soaking the yummy soup or gravy sufficient and seems as dry because the Sahara Desert.

Fortunately, Feng Ji Kway Chap’s braised egg ticked off all of the containers in my imaginary listing. The yolk was so saturated with sauce that it grew to become gentle and mushy, which is simply the best way I favored it, and the salty braised liquid had seeped into the outer layer of the egg, making every chunk an actual delight.

Feng Ji Kway Chap 04 - chilli

Whereas each single portion of Feng Ji Kway Chap’s Kway Chap Set was so scrumptious by itself that it hardly wanted the assistance of the sambal belacan on the aspect, I made a decision to attempt it for good measure.

My solely recommendation to you is to not underestimate the sambal belacan. Sharp and spicy, it hit the roof of my mouth nearly instantly, and the recent spice sat on the tip of my tongue for all the meal. Regardless of the preliminary ache, it added a well-needed kick of vivid sourness to enhance the darkish, savoury roasted notes from the kway and innards.

Ultimate ideas

Feng Ji Kway Chap 03 - kway chap Feng Ji Kway Chap 01 - empty bowl

I’m not a morning particular person, however I polished off my total bowl of kway chap and thought of it a morning nicely spent. 

Not solely was I floored at how each single component of the meal had been expertly cleaned and had none of that smelly pungent aroma, all the pieces was so savoury and attractive that I’d gladly pay extra than simply S$2.50 to return again for a bowl of delectable kway chap once more. 

This easy but undeniably scrumptious bowl of kway chap from Feng Ji Kway Chap was value waking up at 7am for, and sure, I’d do it once more. 

Anticipated injury: S$2.50 – S$7 per pax

Different articles you may like:

Yanan Ban Mian Noodle: Ex-Westin Resort chef turned hawker, the story 1 12 months later

Jalan Kukoh Teochew Kueh: Conventional hand-made kuehs by siblings at hidden hawker centre

Worth: $

Our Score: 5 / 5

Feng Ji Kway Chap

4A Jalan Batu, Block 4A Jalan Batu Hawker Centre, #01-20, Singapore 432004


Our Score 5/5

Feng Ji Kway Chap

4A Jalan Batu, Block 4A Jalan Batu Hawker Centre, #01-20, Singapore 432004

Working Hours: 6.30am – 11am (Sat to Thu), Closed on Fri



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